Low Calorie Snack recipes

Snack recipes at or under 200 kcal per serving.

Jam and Yoghurt Layered Pots

8 min · These layered pots pair sharp yoghurt with sweet jam for a quick, dessert-like snack. They are cool, creamy and ideal when you want something light.

Lemon Mayo Devilled Eggs

18 min · Creamy, tangy devilled eggs with a bright lemony finish and a smooth mayo filling. These make a simple appetiser or light snack with a classic picnic feel.

Lemon Strawberry Compote

15 min · A quick compote of strawberries and lemon that tastes lovely spooned over yoghurt, porridge or toast.

Mince and Tomato Stuffed Mushrooms

35 min · Juicy mushrooms filled with a savoury mince and tomato mixture, then baked until tender. These make a great starter, snack or light lunch.

Mini Red Pepper Egg Muffins

25 min · These savoury mini egg muffins are light, portable and full of sweet red pepper. They make a handy breakfast, snack or lunchbox bite.

Mustard and Pickle Sandwich Spread

10 min · A tangy, creamy sandwich filling with chopped pickles, sharp mustard and a savoury onion chutney lift. It’s quick to mix and ideal for packed lunches or a simple tea-time sandwich.

Mustard Yoghurt Cake

40 min · A bold, savoury cake with a soft crumb and a gentle tang from yoghurt, balanced by rich butter. It makes a striking side for soups, salads or a picnic spread.

Pepper Salsa with Tortilla Chips

15 min · A fresh, crunchy salsa with sweet peppers, sharp onion and lime. Brilliant as a snack, starter or party bowl with crisp tortilla chips.

Rainbow Drizzle Bread Bites

15 min · Crisp bread bites are toasted until golden, then finished with a playful rainbow of sweet icing drizzles. They make a bright, simple treat for parties, dessert platters, or a fun baking project.

Savoury Yoghurt Cheese Dip

8 min · This thick, tangy dip combines Greek yoghurt, coconut yoghurt and two cheeses into a creamy bowlful with a gentle peppery finish. It is excellent for sharing with crisp vegetables or breadsticks.

Smoky Pepper and Lettuce Wraps with Coconut Yoghurt Dip

20 min · Crisp lettuce leaves are filled with charred sweet peppers and a refreshing coconut yoghurt dip for a light, colourful meal. It is fresh, savoury and ideal when you want something quick, crunchy and cooling.