Low Calorie recipes

Recipes tagged low calorie.

Baked Yoghurt and Jam Pots

35 min · These creamy baked yoghurt pots are lightly tangy with a fruity jam centre, making an easy dessert with a delicate set texture.

Classic Egg Custard

45 min · A silky, old-fashioned baked custard with a gentle vanilla-like sweetness and a delicate wobble. Served warm or chilled, it makes a comforting simple dessert.

Black Tea Granita with Melo Omega 3 Crumble

15 min · A refreshing frozen black tea granita gives a clean, icy finish, while toasted Melo Omega 3 adds a sweet crunch. It is light, unusual, and ideal for warm weather.

Braised Cabbage, Carrots and Green Beans

30 min · A simple, gently braised vegetable dish with a soft texture and a fresh lemon finish. It is an easy, nutritious dinner that tastes far greater than the sum of its parts.

Cabbage, Green Bean and Egg Stir-Fry

20 min · A quick, colourful stir-fry with tender cabbage, crisp green beans and soft-scrambled eggs. It is light, savoury and ideal for a fast lunch or simple supper.

Canola Oil Roasted Vegetable Traybake

45 min · A colourful traybake with caramelised vegetables and a savoury roasted flavour. It is a simple, wholesome dinner that makes the most of whatever vegetables you have to hand.

Carrot and Cauliflower Lemon Soup

30 min · A smooth, sunny vegetable soup with natural sweetness from carrots and cauliflower, sharpened with lemon. It is comforting, light, and perfect for a quick vegetarian supper.

Carrot, Sweet Potato and Onion Soup with Garlicky Yoghurt

50 min · A silky roasted vegetable soup with the natural sweetness of carrots and sweet potatoes, lifted by onion and garlic. Finished with a cool swirl of Greek yoghurt for a comforting, vibrant bowl.

Cauliflower and Tomato Skillet with Lemon

25 min · This fast skillet dish combines tender cauliflower with juicy tomatoes for a rustic, satisfying vegetarian dinner. Lemon adds brightness and keeps the flavours lively.

Charred Cauliflower Steaks with Roasted Root Medley

50 min · Thick cauliflower steaks are seared until deeply golden, then served with a sweet, caramelised medley of roasted root vegetables. It is a simple, hearty vegetable dish with plenty of colour and flavour.