Savoury Yoghurt Cheese Dip recipe
This thick, tangy dip combines Greek yoghurt, coconut yoghurt and two cheeses into a creamy bowlful with a gentle peppery finish. It is excellent for sharing with crisp vegetables or breadsticks.
8 min · Easy · Mediterranean-inspired Jump to method
Ingredients
- 150 g Greek Yoghurt
- 100 g Greek Coconut Yoghurt
- 70 g, finely grated Extra Mature Cheese
- 100 g Natural Cottage Cheese
- 1/2 tsp Black Pepper
- optional, to taste Lemon Zest
- optional, to serve Spring Onions
- for serving Breadsticks
- to taste Salt
| Nutrition | Per serving |
|---|---|
| Calories | 119 kcal |
| Protein | 8.9 g |
| Carbohydrates | 4.6 g |
| Fat | 7.3 g |
| Saturated fat | 4.4 g |
| Fibre | 0.2 g |
| Sugar | 3.4 g |
| Sodium | 0.3 mg |
Why this works
A creamy, protein-rich dip with moderate saturated fat and salt, best enjoyed in sensible portions.
High in protein. Greek yoghurt, cottage cheese and mature cheese provide a useful protein boost, which may help with satiety.
Calcium source. Dairy ingredients contribute calcium for bone health, though the amount varies with the cheese and yoghurts used.
Sodium and saturated fat to note. Extra mature cheese and added salt increase both saturated fat and sodium, so portion size matters.
Method
- Grate the extra mature cheese finely.
- Stir together the Greek yoghurt, Greek coconut yoghurt and cottage cheese until creamy.
- Mix in the cheese and season with black pepper.
- Chill for 10 minutes before serving if desired.
Other Yoghurt Recipes
Cheesy Baked Egg and Cucumber Fritters
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Chorizo and Cheese Stuffed Sweet Potatoes
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Brioche Burger Buns with Cheesy Courgette and Onion Filling
25 min · Soft brioche buns are filled with golden courgettes and sweet red onions, bound with Greek yoghurt and melted cheese for a rich, savoury bite. It is a quick, comforting vegetarian dish with a lovely contrast of fluffy bread and tender, creamy vegetables.
Creamy Courgette and Yoghurt Wraps
20 min · Soft courgettes and sweet red onions are folded into warm wraps with a tangy yoghurt and cheese filling. This is a quick, satisfying lunch with a creamy, savoury flavour and plenty of fresh texture.
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