Savoury Yoghurt Cheese Dip recipe

This thick, tangy dip combines Greek yoghurt, coconut yoghurt and two cheeses into a creamy bowlful with a gentle peppery finish. It is excellent for sharing with crisp vegetables or breadsticks.

8 min · Easy · Mediterranean-inspired Jump to method

Savoury Yoghurt Cheese Dip

Ingredients

4 servings
  • 150 g Greek Yoghurt
  • 100 g Greek Coconut Yoghurt
  • 70 g, finely grated Extra Mature Cheese
  • 100 g Natural Cottage Cheese
  • 1/2 tsp Black Pepper
  • optional, to taste Lemon Zest
  • optional, to serve Spring Onions
  • for serving Breadsticks
  • to taste Salt
Nutrition Per serving
Calories 119 kcal
Protein 8.9 g
Carbohydrates 4.6 g
Fat 7.3 g
Saturated fat 4.4 g
Fibre 0.2 g
Sugar 3.4 g
Sodium 0.3 mg

Why this works

A creamy, protein-rich dip with moderate saturated fat and salt, best enjoyed in sensible portions.

High in protein. Greek yoghurt, cottage cheese and mature cheese provide a useful protein boost, which may help with satiety.

Calcium source. Dairy ingredients contribute calcium for bone health, though the amount varies with the cheese and yoghurts used.

Sodium and saturated fat to note. Extra mature cheese and added salt increase both saturated fat and sodium, so portion size matters.

Method

  1. Grate the extra mature cheese finely.
  2. Stir together the Greek yoghurt, Greek coconut yoghurt and cottage cheese until creamy.
  3. Mix in the cheese and season with black pepper.
  4. Chill for 10 minutes before serving if desired.
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