Low Calorie Breakfast recipes
Breakfast recipes at or under 400 kcal per serving.
Peri Peri Chicken and Pepper Egg Muffins
30 min · Baked egg muffins studded with peri peri chicken, peppers and tomato make a handy make-ahead snack. They are savoury, portable and packed with protein.
Peri Peri Chicken and Tomato Shakshuka
30 min · This fiery twist on shakshuka pairs peri peri chicken with peppers and tomatoes in a rich, savoury sauce. Baked with eggs on top, it is ideal for a hearty brunch or easy dinner.
Peri Peri Chicken Breakfast Hash with Eggs
25 min · A rustic breakfast hash with crispy-edged peri peri chicken, peppers and tomatoes, topped with eggs. It is a bold, filling way to start the day or a simple all-day brunch.
Pickled Pepper Egg Bake
40 min · A hearty baked egg dish with peppers, onions, and chopped pickles for a tangy twist. The custardy egg base makes it comforting enough for dinner and easy enough for brunch.
Pistachio and Yoghurt Breakfast Bites
15 min · Little chilled bites with a creamy centre and a nutty coating. They are simple, elegant and perfect as a make-ahead snack or breakfast treat.
Pumpkin and Tomato Passata Frittata
35 min · A colourful oven-baked frittata with tender pumpkin and a rich tomato base, finished with Parmesan. Excellent hot or cold for brunch, lunch or a picnic.
Quick Chorizo & Egg Breakfast Cups
25 min · A savoury, protein-packed breakfast with crispy chorizo, baked eggs and melted cheese. These individual egg cups are quick to assemble and deliver plenty of smoky flavour in every bite.
Quick Tomato-Baked Eggs
20 min · Gently baked eggs nestled in a rich tomato sauce for a fast, comforting meal with plenty of flavour. It is ideal with bread for mopping up the savoury sauce.
Rainbow Pepper Frittata
30 min · A colourful oven-baked frittata packed with sweet peppers and gently set eggs. It makes a bright, satisfying meal that works well for brunch, lunch or a light supper.
Ricotta and Jam Breakfast Pots
10 min · Creamy ricotta and Greek yoghurt are layered with swirls of jam for a quick, elegant breakfast pot. It’s cool, lightly sweet and pleasantly tangy, with a dessert-like feel that still works beautifully first thing in the morning.
Roasted Red Pepper and Egg Frittata
30 min · A fluffy oven-baked frittata packed with sweet roasted red pepper and tender eggs. It is simple, colourful and ideal for a light meal any time of day.
Salsa Baked Eggs with Mozzarella
20 min · A bubbling, savoury bake of hot salsa with softly set eggs and a golden blanket of mozzarella. Rich, spicy and ideal with toast or crusty bread.
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