Low Calorie Dinner recipes

Dinner recipes at or under 600 kcal per serving.

Vegetarian Mince Stuffed Potatoes with Cheddar and Spinach

70 min · Fluffy baked potatoes loaded with savoury vegetarian mince, wilted spinach, and a creamy cheddar filling. This is a robust vegetarian dinner with plenty of texture and a proper comforting feel.

Vegetarian Mince, Potato and Egg Bake

55 min · A savoury oven bake with layers of potato, vegetarian mince, peppers, and spinach, set with eggs and finished with cheddar. It makes a hearty vegetarian dinner with great texture and flavour.

Vegetarian Mince, Potato and Pepper Skillet Bake

55 min · A hearty dinner of crisp-edged potatoes, savoury vegetarian mince and sweet mixed peppers, finished with a creamy Greek yoghurt and Cheddar topping. It is comforting, colourful and designed to make the most of simple ingredients.

Velvety Yoghurt and Egg Savoury Bake

35 min · A gently baked, creamy dinner with eggs set in a yoghurt-rich base and softened onions and carrots. It’s light yet satisfying, with a soft texture and clean savoury flavour.

Warm Aubergine & Sweet Potato Salad with Caramelised Red Onion

45 min · A comforting warm salad of roasted aubergine and sweet potato, lifted with sweet caramelised red onion and a bright lemon finish. It makes a vibrant lunch or light dinner with plenty of colour and texture.

Warm Cabbage, Yoghurt and Egg Bowl

25 min · This light bowl combines softly cooked cabbage, eggs, and a creamy yoghurt finish. It is gentle, nourishing, and ready in under half an hour.

Warm Chorizo and Cheese Salad with Orange Dressing

20 min · A bold warm salad with crispy chorizo, melted cheese and a bright orange dressing. It is savoury, tangy and satisfying, with a quick-cook feel that works well for lunch or a light dinner.

Warm Chorizo, Apple and Orange Salad with Yoghurt Dressing

20 min · A punchy warm salad of crisp apple, juicy orange and savoury chorizo, brought together with a cool yoghurt dressing. It’s fresh, colourful and ideal when you want something quick but still satisfying.

Warm Lemon Cabbage and Green Bean Salad

20 min · Tender cabbage, green beans, and carrots are tossed in a warm lemon dressing for a lively dinner salad. It is crisp, bright, and substantial enough to serve as a main course.

Warm Minced Beef and Red Cabbage Lettuce Cups

25 min · Juicy seasoned beef and sweet, tender red cabbage are tucked into crisp lettuce leaves with a cool yoghurt drizzle. It is light, colourful and ideal for a quick dinner.

Warm Potato, Green Bean and Pickle Salad with Herb Dressing

30 min · A warm salad of tender potatoes and green beans with sharp pickles and fresh herbs. It is punchy, satisfying and works well as a lunch or side dish.

Warm Red Cabbage and Sauerkraut Frittata

30 min · A golden oven-finished frittata with sharp sauerkraut, softly cooked red cabbage and a silky cream-rich egg base. It makes a satisfying brunch or light dinner.

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