Warm Chorizo, Apple and Orange Salad with Yoghurt Dressing recipe

A punchy warm salad of crisp apple, juicy orange and savoury chorizo, brought together with a cool yoghurt dressing. It’s fresh, colourful and ideal when you want something quick but still satisfying.

20 min · Easy · Spanish-inspired Jump to method

Warm Chorizo, Apple and Orange Salad with Yoghurt Dressing

Ingredients

2 servings
  • 150g Chorizo
  • 2 Apples
  • 2 Oranges
  • 1 Red Onion
  • 150g Yoghurt
Nutrition Per serving
Calories 422 kcal
Protein 16 g
Carbohydrates 38 g
Fat 24 g
Saturated fat 9.5 g
Fibre 6.8 g
Sugar 28 g
Sodium 980 mg

Why this works

A flavourful salad with decent fibre and vitamin C, but it is relatively high in salt, saturated fat and energy because of the chorizo.

Vitamin C. Oranges provide a strong vitamin C boost, supporting immune function and iron absorption.

Fibre and polyphenols. Apples and red onion add fibre and plant compounds that support gut health and help with satiety.

Salt and saturated fat. Chorizo is the main source of sodium and saturated fat, so this dish is best enjoyed occasionally or in smaller portions.

Method

  1. Slice the chorizo and red onion, and cut the apples into thin wedges; peel the oranges and separate into segments.
  2. Warm a dry frying pan over a medium heat and cook the chorizo until it starts to release its oil and crisp at the edges.
  3. Add the red onion to the pan and cook for 2-3 minutes until softened and lightly caramelised.
  4. Stir through the apple wedges and orange segments just long enough to warm through, then tip into a serving bowl.
  5. Spoon the yoghurt over the top as a dressing, then gently toss and serve immediately.
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Make it even more fancy

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