Fridge Friend Recipes
Low Calorie Dinner recipes
Dinner recipes at or under 600 kcal per serving.
Sticky Balsamic Mince with Broccoli and Crunchy Cucumber Salad
30 min · A savoury mince skillet glazed with balsamic vinegar and finished with tender broccoli. Served alongside a crisp cucumber and green salad leaves side to balance the richness.
Sticky Brown Sauce Chicken with Green Pepper and Sweetcorn Rice
30 min · A fast, savoury chicken stir-fry with crisp green pepper and sweetcorn in a glossy brown sauce coating. Served over rice, it is comforting and full of flavour.
Sticky Ketchup Cabbage and Egg Noodles
20 min · A quick noodle bowl with buttery cabbage, glossy ketchup, and softly cooked eggs. It is a simple weeknight meal with a sweet-savoury kick.
Sticky Mustard Bacon and Cabbage Warm Salad
20 min · Crisp bacon and lightly wilted cabbage are tossed in a tangy mustard and lemon dressing. The result is savoury, sharp and satisfying with plenty of crunch.
Sticky Orange Soy Chicken with Roast Potatoes
60 min · Succulent chicken is glazed in a glossy orange, soy and mustard sauce, then served with buttery roast potatoes and softened onions. A savoury-sweet, comforting dinner with bright citrus notes and plenty of flavour.
Stuffed Green Peppers with Chorizo, Egg and Potato
45 min · Sweet green peppers are filled with a savoury mixture of crisp potatoes, smoky chorizo, red onion and garlic, then finished with set eggs for a hearty, vibrant meal. It’s comforting, colourful and perfect for brunch or a light dinner.
Stuffed Orange Pepper with Eggs and Cottage Cheese
30 min · A simple baked pepper filled with a creamy, savoury egg and cottage cheese mixture. It is light, wholesome and full of gentle flavour.
Stuffed Orange Peppers with Mushroom, Tomato and Egg
45 min · These vibrant roasted peppers are filled with a savoury mushroom and tomato mixture, then topped with baked eggs. They are colourful, comforting and ideal for brunch or a light dinner.
Stuffed Peppers with Herby Rice
45 min · Sweet roasted peppers are filled with savoury herby rice and baked until tender for a colourful, comforting dish. It is fragrant, satisfying and works well as a light lunch or easy dinner.
Stuffed Peppers with Sausage, Cheese and Yoghurt
45 min · Sweet peppers are filled with a savoury sausage, tomato and onion mixture, then baked until tender and topped with melted cheese. A spoonful of Greek yoghurt adds a cool, tangy finish to this hearty, colourful dish.
Stuffed Peppers with Spinach, Egg and Cream
35 min · Sweet peppers are filled with a softly baked spinach and egg mixture, then finished with a little cream for a comforting savoury dish. It makes a colourful brunch or light dinner with a fresh, gently rich flavour.
Stuffed Red Pepper with Garlic and Herb Cheese
35 min · Sweet roasted red bell pepper filled with a creamy, savoury cheese mixture and finished with a bubbling mozzarella top. It makes a simple but elegant lunch or starter.
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