High-protein vegetarian recipes
Vegetarian and vegan recipes with plenty of protein.
Tomato and Mayo Egg Tea Sandwiches
15 min · Soft, creamy egg sandwiches with juicy tomato for a classic tea-time bite. They are quick to make, neatly nostalgic and perfect for lunch or a picnic.
Tomato, Onion and Cheddar Melt
20 min · A simple hot lunch with soft tomatoes and onions under a bubbling cheddar topping. It is quick, savoury and wonderfully comforting.
Vanilla Yoghurt Cheese Parfait
10 min · A creamy layered dessert of vanilla yoghurt, Greek yoghurt and cottage cheese with a savoury-sweet twist from the cheesier base. It is light, chilled and pleasantly indulgent.
Vanilla Yoghurt Fruit Parfait
10 min · A simple, creamy parfait with sweet vanilla yoghurt and a lightly tangy cheese layer. It is bright, cool and ideal for breakfast or an easy dessert.
Vegetable and Cream Cheese Savoury Bake
50 min · A comforting, golden baked dish with tender vegetables folded through a rich cream cheese and egg custard. Finished with a buttery top, it is hearty enough for brunch, lunch, or a light supper.
Warm Chestnut, Apple and Yoghurt Dessert
20 min · A gentle, comforting dessert combining soft apple, sweet chestnuts and creamy yoghurt. It’s simple, unusual and pleasantly light after a meal.
Warm Honey Pear Yoghurts
10 min · Soft pears warmed with honey and spooned over cool yoghurt for a quick, comforting breakfast or snack.
Warm Red Cabbage, Spinach and Egg Salad with Yoghurt Dressing
20 min · A satisfying warm salad with tender red cabbage, wilted spinach and softly set eggs. The Greek yoghurt dressing adds a cool, creamy finish that balances the peppery vegetables.
Wine-Soaked Berry Bread Pudding
55 min · A rich, comforting bread pudding layered with juicy berries and a gentle wine syrup for a properly grown-up finish. The custardy bread base bakes up golden and soft, with bursts of fresh fruit throughout.
Yoghurt-Glazed Braised Cabbage with Buttered Eggs
35 min · Slowly softened cabbage is finished with a light yoghurt glaze and served with buttered eggs. It feels simple yet elegant enough for a relaxed supper.
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