Vanilla Yoghurt Fruit Parfait recipe

A simple, creamy parfait with sweet vanilla yoghurt and a lightly tangy cheese layer. It is bright, cool and ideal for breakfast or an easy dessert.

10 min · Easy · International Jump to method

Vanilla Yoghurt Fruit Parfait

Ingredients

2 servings
  • 250 g Onken Vanilla Yoghurt
  • 150 g Natural Cottage Cheese
Nutrition Per serving
Calories 161 kcal
Protein 12.8 g
Carbohydrates 16.4 g
Fat 5.6 g
Saturated fat 3.3 g
Fibre 0 g
Sugar 15.6 g
Sodium 0.4 mg

Why this works

A relatively light, protein-containing dessert or snack, but with modest sugar and very little fibre.

Protein from dairy. The cottage cheese boosts protein content, which may support satiety and muscle repair.

Calcium source. Both yoghurt and cottage cheese contribute calcium for bone health.

Added sugar concern. Vanilla yoghurt typically contains more sugar than plain yoghurt, so this dish is not especially low sugar.

Method

  1. Spoon the natural cottage cheese into the base of two glasses.
  2. Top with the vanilla yoghurt and smooth gently.
  3. Layer more yoghurt if desired for a striped effect.
  4. Chill for 10 minutes before serving, or eat immediately.
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Prefer the classic version? Jam and Yoghurt Layered Pots

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