High-protein vegetarian recipes

Vegetarian and vegan recipes with plenty of protein.

Soft Yoghurt Flatbreads

20 min · Soft, warm flatbreads made with yoghurt for a tender, slightly tangy crumb. They are quick to cook and ideal for mopping up curries, dips or serving alongside grilled dishes.

Spanish-Style Egg and Pepper Tortilla

25 min · A soft, golden tortilla packed with sweet orange pepper and melted cheese. It makes a satisfying breakfast, brunch or light supper with a simple, comforting Spanish feel.

Spicy Tomato and Cheese Dip

15 min · A hot, creamy cheese dip with a tangy tomato kick and a lively hit of hot sauce. Rich, melty and perfect for sharing with crisps, bread or vegetable sticks.

Sweet Chilli Cheese Dip with Greek Yoghurt

10 min · A creamy, tangy cheese dip with a gentle kick of sweet chilli and the cooling freshness of Greek yoghurt. Perfect for sharing with crisps, crudités or warm pitta.

Sweet Pepper and Sweetcorn Quesadillas

20 min · Golden tortillas packed with sweet roasted peppers and sweetcorn, finished with a crisp pan-fried exterior. A quick, colourful quesadilla that makes an easy lunch or light dinner.

Sweet Pepper Omelette

10 min · A light, colourful omelette featuring soft sweet pepper folded through gently set eggs. It makes a quick, satisfying meal with a fresh peppery flavour and a tender finish.

Sweetcorn, Red Pepper and Cheese Savoury Pancakes

25 min · Light, golden savoury pancakes packed with sweetcorn and red pepper, then folded with melted cheese for a comforting brunch or light lunch. They’re quick to make and ideal served warm straight from the pan.

Tangy Yoghurt and Cheese Dip Platter

10 min · A creamy savoury dip made with Greek yoghurt, cottage cheese and cheddar, finished with a hit of salsa. It is ideal for sharing as a snack or starter.

Tilsit Stuffed Potato Skins with Sour Cream

55 min · Crisp potato skins loaded with melted Tilsit and finished with a cool spoonful of sour cream. A simple, satisfying dish with a lovely contrast of textures.

Tofu and Spinach Breakfast Scramble

15 min · A soft, savoury scramble of tofu, spinach and peppers with plenty of seasoning. It is quick, satisfying and makes a brilliant plant-based breakfast.

Tofu, Pepper and Cabbage Lettuce Cups

25 min · Crisp lettuce leaves are filled with savoury tofu, sweet peppers and tender cabbage. Light, colourful and satisfying, they make a great lunch or easy dinner.