Vegetarian recipes

Recipes tagged vegetarian.

Vegetarian Mince, Potato and Pepper Skillet Bake

55 min · A hearty dinner of crisp-edged potatoes, savoury vegetarian mince and sweet mixed peppers, finished with a creamy Greek yoghurt and Cheddar topping. It is comforting, colourful and designed to make the most of simple ingredients.

Velvety Yoghurt and Egg Savoury Bake

35 min · A gently baked, creamy dinner with eggs set in a yoghurt-rich base and softened onions and carrots. It’s light yet satisfying, with a soft texture and clean savoury flavour.

Warm Aubergine & Sweet Potato Salad with Caramelised Red Onion

45 min · A comforting warm salad of roasted aubergine and sweet potato, lifted with sweet caramelised red onion and a bright lemon finish. It makes a vibrant lunch or light dinner with plenty of colour and texture.

Warm Berry and Honey Breakfast Bowl

10 min · Juicy berries are gently warmed with honey and spooned over crunchy breakfast cereal for a quick, comforting start to the day. A drizzle of olive oil adds a subtle richness if you want a more savoury, glossy finish.

Warm Berry Crumble Pots with Crunchy Snack Bar Topping

20 min · A cosy, fruit-led dessert with a jammy berry centre and a golden crumble topping made from snack bars. Served warm, it is simple, comforting and ideal for a quick sweet treat.

Warm Buttered Cabbage and Soft-Boiled Eggs Bowl

15 min · A simple bowl of tender buttered cabbage topped with softly set eggs. It is comforting, quick and ideal for a light meal.

Warm Cabbage, Yoghurt and Egg Bowl

25 min · This light bowl combines softly cooked cabbage, eggs, and a creamy yoghurt finish. It is gentle, nourishing, and ready in under half an hour.

Warm Chestnut, Apple and Yoghurt Dessert

20 min · A gentle, comforting dessert combining soft apple, sweet chestnuts and creamy yoghurt. It’s simple, unusual and pleasantly light after a meal.

Warm Chocolate Fondue with Berries and Toast

15 min · A rich, glossy chocolate fondue served warm with juicy strawberries and fresh berries, plus crisp toasted bread for dipping. It’s a simple, shareable dessert that feels indulgent and works beautifully for an effortless treat.

Warm Honey Pear Yoghurts

10 min · Soft pears warmed with honey and spooned over cool yoghurt for a quick, comforting breakfast or snack.

Warm Lemon Cabbage and Green Bean Salad

20 min · Tender cabbage, green beans, and carrots are tossed in a warm lemon dressing for a lively dinner salad. It is crisp, bright, and substantial enough to serve as a main course.

Warm Red Cabbage and Sauerkraut Frittata

30 min · A golden oven-finished frittata with sharp sauerkraut, softly cooked red cabbage and a silky cream-rich egg base. It makes a satisfying brunch or light dinner.

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High-protein vegetarian recipes