High Protein recipes
Recipes tagged high protein.
Pork Mince, Cabbage and Egg Stir Fry
25 min · A speedy, savoury stir fry with pork mince, crisp cabbage and softly set eggs. It is a flexible, filling dish that makes excellent use of everyday ingredients.
Cheesy-Style Bacon and Egg Hash with Carrots
30 min · A hearty dinner hash with crispy streaky bacon, softly cooked onions and carrots, and rich eggs on top. It’s rustic, filling and full of flavour from the bacon fat and seasoning.
Coconut Yoghurt Egg Custard Pots
25 min · Silky baked custard pots with a delicate coconut tang and gentle vanilla sweetness. They make a light dessert that is soft, creamy and beautifully simple.
Pistachio Egg Custard
40 min · A silky baked custard with a delicate pistachio flavour and a hint of orange. It makes a simple, elegant dessert with a lovely pale green finish.
Strawberry Egg Custard
35 min · A delicate baked custard enriched with eggs and milk, topped with fresh strawberries and a little jam glaze. It is softly set, creamy and very comforting.
Salami and Garlic Mayo Toastie
15 min · A crisp, melty toastie loaded with salami and creamy garlic mayo. Quick comfort food with a proper savoury bite.
Savoury Yoghurt Cheese Dip
8 min · This thick, tangy dip combines Greek yoghurt, coconut yoghurt and two cheeses into a creamy bowlful with a gentle peppery finish. It is excellent for sharing with crisp vegetables or breadsticks.
Mince and Mushroom Tomato Bake
45 min · A hearty savoury bake with seasoned mince, mushrooms and tomatoes in a rich tomato sauce, finished with crispbakes for a comforting crunch.
Creamy Salami and Cheese Toasted Melt
15 min · A rich, savoury toastie with creamy ricotta, grated cheese and salty salami, finished until golden and bubbling. It’s quick comfort food with a deli-style flavour.
Butter Baked Custard Tart
55 min · A rich, smooth custard tart with a delicately set filling and buttery flavour. It is elegant enough for guests but straightforward enough for home baking.
Gochujang Egg Fried Rice
20 min · A quick, punchy bowl of fried rice with a spicy-savoury gochujang glaze and silky egg. Bold, comforting and ready in minutes.
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