Spicy Tomato and Cheese Dip recipe
A hot, creamy cheese dip with a tangy tomato kick and a lively hit of hot sauce. Rich, melty and perfect for sharing with crisps, bread or vegetable sticks.
15 min · Easy · British Jump to method
Ingredients
- 200g Tomatoes
- 2 tbsp Hot Sauce
- 150g Cream Cheese
- 60g Mayonnaise
- 100g Cheddar Cheese
| Nutrition | Per serving |
|---|---|
| Calories | 344 kcal |
| Protein | 10.2 g |
| Carbohydrates | 3.7 g |
| Fat | 31.9 g |
| Saturated fat | 18.1 g |
| Fibre | 0.8 g |
| Sugar | 3 g |
| Sodium | 357 mg |
Why this works
Rich, energy-dense dip with high saturated fat and sodium, best enjoyed in small portions.
Calcium and protein. Cheddar and cream cheese provide calcium and a moderate amount of protein for bone and muscle support.
Sodium content. Hot sauce, mayonnaise and cheese make this a relatively salty dip, which may be a consideration for blood pressure management.
Low fibre. Tomatoes contribute some vitamin C and lycopene, but the overall fibre is low because the recipe is mostly dairy-based.
Method
- Finely chop the tomatoes and place them in a bowl with the hot sauce.
- Add the cream cheese and mayonnaise, then stir until smooth and well combined.
- Fold through most of the grated cheese, reserving a little for the top.
- Spoon the mixture into a small ovenproof dish and scatter over the remaining cheese.
- Bake at 200°C (Fan 180°C, 392°F, Gas Mark 6) for 10–12 minutes until bubbling and golden. Serve hot.
Prefer the classic version? Warm Cheddar and Ham Dip
Other Tomato Recipes
Cheesy Baked Potatoes with Tomato Sauce
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Quick Chorizo, Tomato and Cheese Quesadilla
15 min · A crisp, golden quesadilla filled with smoky chorizo, juicy tomatoes and melted cheese, finished with a kick of hot sauce. It’s a speedy, satisfying dish with bold flavour and plenty of gooey comfort.
Smoky Chorizo and Sweet Potato Hash with Fried Egg
35 min · A hearty, smoky hash of chorizo, sweet potato and red onion finished with a fried egg and a sharp hit of hot sauce. It’s a savoury, colourful plate that works brilliantly for brunch, lunch or a quick supper.
Cheesy Bread Bake with Tomato and Herbs
25 min · Golden bread baked with savoury cheese and a rich tomato base, creating a cosy, bubbling dish with crisp edges and a soft, melty centre. It is simple, satisfying, and ideal for a quick lunch or informal supper.
Chorizo-Stuffed Sweet Potato Boats with Creamy Mayo Drizzle
50 min · Sweet potatoes are baked until tender, then filled with crisp chorizo and melted cheese for a rich, satisfying meal. A creamy mayonnaise drizzle finishes the dish with a cool, savoury lift.
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