High Calorie recipes

Recipes tagged high calorie.

Baked Pear and Honey French Toast

20 min · Classic French toast made with bread, eggs and yoghurt, topped with caramelised pear and honey.

Baked Potato with Cheese and Butter

60 min · A classic baked potato with a fluffy centre and a rich, melted topping. It’s simple, warming, and perfect for a no-fuss meal.

Balsamic Cheese and Salad Tartlet Filling

25 min · A savoury, creamy filling of salad, cheese and eggs finished with a sharp balsamic note. It works beautifully as a light lunch or elegant starter.

Banana and Blueberry Yoghurt Breakfast French Toast

15 min · Golden slices of bread soaked in a lightly sweet banana, egg and milk batter, then finished with cool blueberry yoghurt. A quick, comforting breakfast with a fruity twist.

Banana and Oat Flapjacks

30 min · Golden, chewy flapjacks packed with oats and sweet banana. They make an easy snack or lunchbox bake with a lightly caramelised finish.

Banana Crumble

35 min · A simple, homely dessert with sweet bananas bubbling beneath a buttery oat topping. Serve warm for a comforting finish to any meal.

Banana Oat Breakfast Porridge

10 min · A creamy, comforting bowl of porridge with sweet bananas and a hint of coffee-shop flavour from Nescafé Cappuccino. Finished with a little butter or margarine for extra richness.

Banana Oat Muffins

25 min · Soft, wholesome muffins made with oats, bananas and a lightly sweetened crumb. They are a great make-ahead breakfast or snack.

Banana Shortbread Biscuits

25 min · Buttery, crumbly biscuits with a gentle banana sweetness and a tender melt-in-the-mouth texture. They are simple to make and perfect with a cup of tea.

Berry and Cream Cheese Stuffed French Toast

25 min · Golden stuffed French toast with a tangy cream cheese filling and bursts of fresh berries, finished with a drizzle of honey. It’s a comforting brunch dish that feels indulgent yet fresh.

Braised Steak and Carrot Ragu

130 min · Slow-cooked braising steak, onion and carrot are simmered into a rich, savoury ragu with beef stock, then tossed through pasta for a hearty supper. It is deeply comforting with tender beef and a glossy sauce.