Easy recipes

Recipes marked easy to cook.

Banana and Oat Energy Bites

15 min · Quick no-bake bites with banana, oats and a touch of sweetness for a handy snack. They are chewy, satisfying and easy to keep in the fridge.

Banana and Oat Flapjacks

30 min · Golden, chewy flapjacks packed with oats and sweet banana. They make an easy snack or lunchbox bake with a lightly caramelised finish.

Banana and Orange Jam Toast Sandwich Slices

10 min · A nostalgic sweet toast sandwich layered with ripe banana, bright orange and a glossy spread of jam. Quick, cheerful and ideal for a light breakfast or snack.

Banana and Yoghurt Breakfast Pancakes with Blackcurrant Swirl

20 min · Soft, fruity pancakes made with ripe bananas and yoghurt, finished with a glossy blackcurrant spread swirl. They make a bright, comforting breakfast with a lovely tangy-sweet balance.

Banana Bread Pudding

35 min · A soft, gently sweet pudding made from bread and bananas, enriched with yoghurt for a cosy dessert that feels homemade and familiar.

Banana Crumble

35 min · A simple, homely dessert with sweet bananas bubbling beneath a buttery oat topping. Serve warm for a comforting finish to any meal.

Banana Oat Breakfast Porridge

10 min · A creamy, comforting bowl of porridge with sweet bananas and a hint of coffee-shop flavour from Nescafé Cappuccino. Finished with a little butter or margarine for extra richness.

Banana Oat Muffins

25 min · Soft, wholesome muffins made with oats, bananas and a lightly sweetened crumb. They are a great make-ahead breakfast or snack.

Banana Shortbread Biscuits

25 min · Buttery, crumbly biscuits with a gentle banana sweetness and a tender melt-in-the-mouth texture. They are simple to make and perfect with a cup of tea.

BBQ Mustard Roast Buttered Beans

30 min · Black beans are baked in a glossy barbecue and mustard sauce with a rich buttery finish. The result is smoky, savoury and perfect alongside grilled meat or on toast.

Beef and Mushroom Skillet with Balsamic Glaze

30 min · Pan-seared beef with golden mushrooms and a glossy balsamic glaze for a quick, punchy supper.

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