Fridge Friend recipes
Savoury Bread Pudding with Ham, Chorizo and Cheese recipe
A rich, comforting savoury bread pudding packed with smoky chorizo, cooked ham and melted cheese. The custardy bread base bakes into a golden, satisfying dish that works brilliantly for brunch or a simple supper.
55 min · Easy · British Jump to method
Ingredients
- 250g Bread
- 4 Eggs
- 300ml Milk
- 150g Cooked ham
- 120g Chorizo sausages
- 150g Cheese
| Nutrition | Per serving |
|---|---|
| Calories | 772 kcal |
| Protein | 44 g |
| Carbohydrates | 47 g |
| Fat | 44 g |
| Saturated fat | 20 g |
| Fibre | 2.5 g |
| Sugar | 4.5 g |
| Sodium | 1.9 mg |
Why this works
A rich, high-calorie savoury bake with substantial protein, but also high saturated fat and sodium from the ham, chorizo and cheese.
High protein. Eggs, ham, chorizo and cheese provide a large protein contribution, supporting satiety and muscle repair.
Calcium and B12. Cheese, milk and eggs add calcium and vitamin B12, which support bone health and red blood cell production.
Sodium and saturated fat concern. Cooked ham, chorizo and cheese make this dish notably high in salt and saturated fat, so portion size matters.
Method
- Preheat the oven to 180°C (Fan 160°C, 356°F, Gas Mark 4). Grease a medium baking dish.
- Cut the bread into chunks and place in the dish with the cooked ham, chorizo sausages and cheese.
- In a jug, whisk together the eggs and milk, then season lightly with salt and black pepper if using.
- Pour the egg mixture evenly over the bread mixture and press down gently so the bread starts to soak it up.
- Leave to stand for 10 minutes, then bake for 35–40 minutes until puffed, golden and set in the centre.
- Rest for 5 minutes before serving warm.
Recipes with some of the same ingredients
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