Fridge Friend Recipes
Baked Cheesy Sausages with Buttered Bread recipe
Cooked sausages are baked under a savoury cheese topping and served with warm buttered bread. This is a cosy, no-fuss dish with plenty of flavour and a satisfyingly melty finish.
25 min · Easy · British Jump to method
Ingredients
- 6 sausages Cooked sausages
- 120 g Cheese
- 4 slices Bread
- 15 g Butter
- pinch Salt
- to taste Black pepper
| Nutrition | Per serving |
|---|---|
| Calories | 503 kcal |
| Protein | 23 g |
| Carbohydrates | 21 g |
| Fat | 33 g |
| Saturated fat | 14 g |
| Fibre | 1.6 g |
| Sugar | 2.2 g |
| Sodium | 1.1 mg |
Why this works
A hearty, energy-dense dish that is high in protein and saturated fat, with modest carbohydrate content and relatively high sodium.
Protein from sausages and cheese. Provides a substantial protein contribution per serving, supporting satiety and tissue repair.
High saturated fat. Cheese, sausages and butter contribute a significant amount of saturated fat, so this is best enjoyed occasionally.
Sodium concern. Processed sausages and added salt make this dish relatively high in sodium, which may be an issue for blood pressure management.
Method
- Preheat the oven to 200°C (Fan 180°C, 392°F, Gas Mark 6).
- Arrange the cooked sausages in a small baking dish.
- Scatter the cheese over the top and season with black pepper.
- Bake for 10 to 12 minutes until the cheese has melted and turned golden.
- Serve with buttered bread on the side.
Other Sausages Recipes
Sausage and Cheese Toasted Sandwiches
15 min · Golden toasted sandwiches packed with sliced cooked sausages and melted cheese for a satisfying, savoury bite. Crisp on the outside and gooey in the middle, they make a quick and hearty meal.
Creamy Sausage, Mushroom and Cheese Toastie
15 min · A golden, crisp toastie packed with savoury cooked sausages, garlicky mushrooms and melted cheese. Rich, comforting and quick to make, it's ideal for a hearty lunch or snack.
View category
Discover recipes from your fridge contents
Use the FridgeFriend app to recognise the ingredients already in your fridge and help you discover recipes.
