Chorizo, Ham and Cheese Savoury Bread Pudding recipe
A rich, savoury bread pudding packed with smoky chorizo, ham and melted cheeses in a creamy custard. It bakes into a comforting, golden dish that works well for brunch, lunch or a hearty supper.
55 min · Easy · British Jump to method
Ingredients
- 400g Bread
- 120g Chorizo
- 120g Ham
- 120g Sliced Cheese
- 100g Mozzarella
- 300ml Cream
- 20g Margarine
- 1 tsp Salt
- 1 tsp Black pepper
| Nutrition | Per serving |
|---|---|
| Calories | 921 kcal |
| Protein | 33 g |
| Carbohydrates | 44 g |
| Fat | 64 g |
| Saturated fat | 31 g |
| Fibre | 2.8 g |
| Sugar | 5.6 g |
| Sodium | 1610 mg |
Why this works
Very energy-dense and high in protein, but also high in saturated fat and sodium due to chorizo, ham, cheese, cream and added salt.
Protein-rich. The combination of ham, chorizo and cheeses provides a substantial protein hit, which supports satiety and muscle maintenance.
High in saturated fat. Cream, cheese, chorizo and margarine make this dish particularly high in saturated fat, which is best kept occasional within UK guidance.
Sodium load. Chorizo, ham, cheese and the added salt contribute a high sodium content, so this dish may be unsuitable for those needing a lower-salt diet.
Method
- Preheat the oven to 180°C (Fan 160°C, 356°F, Gas Mark 4) and lightly grease a medium baking dish with the margarine.
- Slice or tear the bread into chunks and spread them in the dish.
- Cut the chorizo and ham into small pieces, then scatter them over the bread.
- Add the sliced cheese and mozzarella evenly through the dish so the layers are well distributed.
- Warm the cream gently if needed, then pour it over the bread, chorizo, ham and cheese, pressing down lightly so the bread absorbs the liquid.
- Leave for 10 minutes so the bread soaks up the cream mixture.
- Bake for 30–35 minutes until the top is golden and the centre is set and bubbling.
- Rest for 5 minutes before serving.
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