High-protein vegetarian recipes

Vegetarian and vegan recipes with plenty of protein.

Lemon, Onion and Cheese Baked Lasagne Roll-Ups

65 min · Individual lasagne roll-ups filled with onion, courgette and a creamy cheesy sauce, brightened with lemon and spring onion. A fun baked dish that feels a little lighter than classic lasagne.

Lime and Vanilla Yoghurt Fruit Pots

10 min · A cool, creamy layered yoghurt dessert with zesty lime and a glossy ripple of jam. Light, refreshing and lovely served straight from the fridge.

Mini Red Pepper Egg Muffins

25 min · These savoury mini egg muffins are light, portable and full of sweet red pepper. They make a handy breakfast, snack or lunchbox bite.

Mozzarella and Egg Baked Couscous

40 min · A savoury baked couscous dish enriched with eggs, milk and molten mozzarella for a satisfying finish. It works well as a family supper or a sturdy lunch.

Mozzarella and Pepper Savoury Pancakes

20 min · Soft savoury pancakes are folded around orange pepper, mozzarella and a creamy yoghurt batter for a comforting lunch or snack. A little melted butter gives them a lovely golden finish.

Mozzarella and Pepper Yoghurt Bake

30 min · A light, bubbling cheese bake with sweet pepper and a tangy yoghurt base. It is a satisfying vegetarian dinner with a fresh, creamy finish.

Mozzarella and Red Pepper Egg Muffins

25 min · Light, savoury egg muffins packed with sweet red pepper and melted mozzarella. They make a handy breakfast or snack and are easy to serve warm or cold.

Mustard and Chutney Cheese Melt

15 min · A rich, golden toasted sandwich with tangy French mustard and fruity chutney cutting through bubbling melted cheese. Crisp on the outside and gooey in the middle, it's a quick, comforting bite with plenty of flavour.

Mustard Mayonnaise Egg Salad

15 min · A creamy, punchy egg salad with a gentle mustard bite and a smooth mayonnaise dressing. It is ideal for sandwiches, jacket potatoes or serving over crisp greens.

Mustard, Pickle and Egg Wraps

15 min · Creamy, sharp egg filling with chopped pickles and mustard, rolled into easy wraps. These are crisp, savoury and excellent for a quick lunch.

No-Bake Cottage Cheesecake Pots with Yellow Iced Cake Base

20 min · Creamy no-bake cheesecake pots sit on a buttery yellow iced cake base for a nostalgic, dessert-shop style treat. Lightly tangy, sweet and quick to assemble, they make an easy make-ahead pudding.