British recipes

British recipes you can cook at home.

Warm Buttered Cabbage and Soft-Boiled Eggs Bowl

15 min · A simple bowl of tender buttered cabbage topped with softly set eggs. It is comforting, quick and ideal for a light meal.

Warm Cheddar and Ham Dip

20 min · A rich, bubbling dip with savoury ham and melted cheddar, finished with a smooth creamy base. Serve it warm with crisp bread, toast or vegetable batons for an easy sharing dish.

Warm Chestnut, Apple and Yoghurt Dessert

20 min · A gentle, comforting dessert combining soft apple, sweet chestnuts and creamy yoghurt. It’s simple, unusual and pleasantly light after a meal.

Warm Honey Pear Yoghurts

10 min · Soft pears warmed with honey and spooned over cool yoghurt for a quick, comforting breakfast or snack.

Warm Minced Beef and Red Cabbage Lettuce Cups

25 min · Juicy seasoned beef and sweet, tender red cabbage are tucked into crisp lettuce leaves with a cool yoghurt drizzle. It is light, colourful and ideal for a quick dinner.

Warm Red Cabbage, Spinach and Egg Salad with Yoghurt Dressing

20 min · A satisfying warm salad with tender red cabbage, wilted spinach and softly set eggs. The Greek yoghurt dressing adds a cool, creamy finish that balances the peppery vegetables.

Warm Sweetcorn and Cheese Egg Bake

35 min · A comforting, savoury egg bake with sweetcorn, onions and melted cheese. It’s a simple, satisfying dish that works well for breakfast, lunch or a light dinner.

Watermelon and Lime Chia Pots

15 min · Bright, refreshing chilled chia pots layered with juicy watermelon and a sharp squeeze of lime. This is a cooling breakfast or snack with a naturally sweet finish.

Wine-Soaked Berry Bread Pudding

55 min · A rich, comforting bread pudding layered with juicy berries and a gentle wine syrup for a properly grown-up finish. The custardy bread base bakes up golden and soft, with bursts of fresh fruit throughout.

Yoghurt Roast Vegetables with Lemon and Herbs

45 min · A colourful tray of roast vegetables served with a cool, tangy yoghurt dressing. The combination of caramelised veg and creamy yoghurt makes a simple side dish feel fresh and satisfying.