Chocolate and Yoghurt Pots recipe

Name: Chocolate and Yoghurt Pots
Total time: 15 min
Yield: 4 servings
Cuisine: Modern British
Ingredients: 300 g Yoghurt; 100 g Chocolate; 10 g Butter; pinch Salt; 1 tbsp Honey; 1 tsp Vanilla extract; 100 g Berries

Creamy yoghurt layered with melted chocolate for a quick, indulgent dessert. It is cool, smooth and satisfyingly rich with very little effort.

15 min · Easy · Modern British Jump to method

Ingredients

4 servings

300 g Yoghurt
100 g Chocolate
10 g Butter
pinch Salt
1 tbsp Honey
1 tsp Vanilla extract
100 g Berries

Nutrition	Per serving
Calories	188 kcal
Protein	4.6 g
Carbohydrates	16.8 g
Fat	12.3 g
Saturated fat	7.4 g
Fibre	1.7 g
Sugar	14.3 g
Sodium	62 mg

Why this works

A small dessert with moderate energy, relatively low protein and a significant saturated fat and sugar content from chocolate and honey.

Calcium and iodine. Yoghurt contributes calcium, with some iodine depending on the dairy used, supporting bone health.

Polyphenols from chocolate. Chocolate provides cocoa polyphenols, which may offer antioxidant benefits, though this depends on cocoa content.

Vitamin C and fibre from berries. Berries add a small amount of fibre and vitamin C, helping to improve the micronutrient profile of the dessert.

Method

Melt the chocolate gently in a heatproof bowl over a pan of barely simmering water, stirring until smooth.
Stir in the butter if using for extra gloss, then let it cool slightly.
Spoon the yoghurt into serving glasses or bowls.
Swirl the melted chocolate through the yoghurt or layer it on top.
Chill for 10 minutes before serving if you want a firmer texture.

Make it even more fancy

Quick Chocolate Mousse

with cream

20 min · A light, silky chocolate mousse with a rich cocoa flavour and a beautifully airy texture. This simple no-bake dessert is an elegant way to turn chocolate and eggs into something indulgent.

Creamy Yoghurt and Berry-Free Chocolate Dessert Pots

with cream

15 min · A light chocolate dessert served with a cool yoghurt topping for a balanced sweet treat. Rich, creamy and elegant enough for guests, yet very easy to prepare.

Chocolate and Yoghurt Mousse

with cream

20 min · This light mousse pairs rich chocolate with a tangy yoghurt finish for a dessert that feels both indulgent and fresh. It is quick to assemble and best served well chilled.

Salted Chocolate Butter Pots with Yoghurt Cream

with cream

20 min · Silky chocolate pots enriched with butter and balanced with a gentle salty edge, then finished with a spoonful of yoghurt for freshness. A simple, elegant dessert with a rich, mousse-like texture.

Creamy Baileys Chocolate Dessert Glasses with Strawberries

with cream

20 min · A silky layered dessert with Baileys Irish Cream and hot chocolate folded into softly whipped cream, finished with juicy strawberries. Rich, chilled and elegant, it makes a simple yet indulgent pudding.

Other Chocolate Recipes

Chocolate Honey Fruit Crumble with Yoghurt

40 min · A warm, comforting fruit crumble with a rich chocolate-honey topping and a cool yoghurt finish. It balances sticky dried fruit sweetness with buttery crunch and a creamy spoonful of yoghurt.

Chocolate Egg Custard Pots

30 min · A smooth, spoonable chocolate custard made with eggs and butter for a rich finish. This is a simple make-ahead dessert with a classic comforting texture.

Silky Chocolate Egg Pudding

30 min · A rich, velvety chocolate pudding with a deep cocoa flavour and a delicate set from eggs. Finished with a spoonful of yoghurt, it’s an elegant make-ahead dessert with a lovely balance of sweetness and tang.