Creamy Yoghurt and Berry-Free Chocolate Dessert Pots recipe
A light chocolate dessert served with a cool yoghurt topping for a balanced sweet treat. Rich, creamy and elegant enough for guests, yet very easy to prepare.
15 min · Easy · British Jump to method
Ingredients
- 400 g Chocolate Dessert
- 120 g Greek Yoghurt
- 80 g Coconut Greek Style Yoghurt
| Nutrition | Per serving |
|---|---|
| Calories | 173 kcal |
| Protein | 4.8 g |
| Carbohydrates | 19.2 g |
| Fat | 8.4 g |
| Saturated fat | 6.2 g |
| Fibre | 1.2 g |
| Sugar | 15.8 g |
| Sodium | 0.1 mg |
Why this works
A small dessert portion that is moderate in calories but relatively high in saturated fat and sugar, with a little protein from the yoghurt.
Source of calcium. Greek yoghurt contributes calcium, which supports bone health.
Saturated fat is fairly high. Coconut Greek-style yoghurt increases saturated fat, so this is best enjoyed as an occasional treat.
Low fibre content. This dessert is not a significant source of fibre, as it contains no fruit or whole-grain ingredients.
Method
- Spoon the chocolate dessert into four small glasses or bowls.
- Stir the Greek yoghurt and coconut Greek style yoghurt together until smooth.
- Dollop the yoghurt mixture over the chocolate dessert.
- Chill for 10 minutes before serving if you have time.
Prefer the classic version? Chocolate Tea Pots de Crème
Other Yoghurt Recipes
Chocolate Egg Custard Pots
30 min · A smooth, spoonable chocolate custard made with eggs and butter for a rich finish. This is a simple make-ahead dessert with a classic comforting texture.
Chocolate Honey Fruit Crumble with Yoghurt
40 min · A warm, comforting fruit crumble with a rich chocolate-honey topping and a cool yoghurt finish. It balances sticky dried fruit sweetness with buttery crunch and a creamy spoonful of yoghurt.
Creamy Chocolate Pot with Yoghurt Swirl
15 min · A simple chilled chocolate pot finished with a tangy yoghurt swirl for contrast. It is rich, smooth, and pleasantly light on the palate.
Silky Chocolate Egg Pudding
30 min · A rich, velvety chocolate pudding with a deep cocoa flavour and a delicate set from eggs. Finished with a spoonful of yoghurt, it’s an elegant make-ahead dessert with a lovely balance of sweetness and tang.
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