Creamy Yoghurt and Berry-Free Chocolate Dessert Pots recipe

A light chocolate dessert served with a cool yoghurt topping for a balanced sweet treat. Rich, creamy and elegant enough for guests, yet very easy to prepare.

15 min · Easy · British Jump to method

Creamy Yoghurt and Berry-Free Chocolate Dessert Pots

Ingredients

4 servings
  • 400 g Chocolate Dessert
  • 120 g Greek Yoghurt
  • 80 g Coconut Greek Style Yoghurt
Nutrition Per serving
Calories 173 kcal
Protein 4.8 g
Carbohydrates 19.2 g
Fat 8.4 g
Saturated fat 6.2 g
Fibre 1.2 g
Sugar 15.8 g
Sodium 0.1 mg

Why this works

A small dessert portion that is moderate in calories but relatively high in saturated fat and sugar, with a little protein from the yoghurt.

Source of calcium. Greek yoghurt contributes calcium, which supports bone health.

Saturated fat is fairly high. Coconut Greek-style yoghurt increases saturated fat, so this is best enjoyed as an occasional treat.

Low fibre content. This dessert is not a significant source of fibre, as it contains no fruit or whole-grain ingredients.

Method

  1. Spoon the chocolate dessert into four small glasses or bowls.
  2. Stir the Greek yoghurt and coconut Greek style yoghurt together until smooth.
  3. Dollop the yoghurt mixture over the chocolate dessert.
  4. Chill for 10 minutes before serving if you have time.
Advert preview
Advert preview
Advert preview

Prefer the classic version? Chocolate Tea Pots de Crème

Other Yoghurt Recipes

View category

Discover recipes from your fridge contents

Use the FridgeFriend app to recognise the ingredients already in your fridge and help you discover recipes.

Advert preview
Advert preview
Advert preview
Advert preview