Weight Loss Friendly recipes

Recipes tagged weight loss friendly.

Lemon Herb Roast Chicken

35 min · Succulent chicken breast fillets roasted until juicy with a bright lemon finish. A simple, versatile dish that works well for lunch or dinner.

Lemon Roasted Cauliflower with Charred Green Beans

25 min · Golden cauliflower and crisp green beans are roasted with a bright lemon finish for a fresh, lightly caramelised vegetarian dinner. It is simple, colourful, and full of clean vegetable flavour.

Lemon Strawberry Compote

15 min · A quick compote of strawberries and lemon that tastes lovely spooned over yoghurt, porridge or toast.

Melo Omega 3 Tortilla Crisps with Black Tea Salt

15 min · Crisp lightly salted tortilla wedges are baked until golden and finished with a savoury black tea salt for a simple, crunchy snack. The result is salty, toasty, and pleasantly moreish.

Mini Red Pepper Egg Muffins

25 min · These savoury mini egg muffins are light, portable and full of sweet red pepper. They make a handy breakfast, snack or lunchbox bite.

Mushroom, Cabbage and Onion Soup with Herbs

35 min · A comforting, savoury soup made with mushrooms, cabbage and onion, lifted by fresh herbs. It is wholesome, simple and perfect with toast or on its own.

Mustard and Pickle Sandwich Spread

10 min · A tangy, creamy sandwich filling with chopped pickles, sharp mustard and a savoury onion chutney lift. It’s quick to mix and ideal for packed lunches or a simple tea-time sandwich.

Mustard Glazed Roast Vegetables with Cabbage

30 min · Bagged vegetables are roasted until caramelised, then tossed with a sharp mustard glaze and tender cabbage. This makes a colourful, satisfying side dish or light vegetarian meal.

Orange and Lemon Yoghurt Crème with Jam

10 min · A bright, creamy dessert made with yoghurt and vanilla skyr, lifted by citrus and swirled with jam. It’s light, quick to assemble and pleasantly tangy-sweet.

Orange and Tomato Braised Vegetables with Greens

40 min · Sweet orange and ripe tomatoes give these braised vegetables a bright, savoury glaze. Served over leafy greens, it makes a simple but elegant vegetarian dinner.