Vegetarian recipes
Recipes tagged vegetarian.
Orange Cream Tomato Pasta
20 min · Silky pasta tossed in a bright orange-scented cream sauce with sweet tomato and a generous savoury finish from cheese. Light, comforting and a little unexpected, it makes a cheerful lunch or supper.
Orange Custard Pots
25 min · A light, silky set custard flavoured with orange juice for a simple citrus dessert with a fresh finish.
Orange Juice and Jam Breakfast Glaze with Soft-Boiled Eggs
15 min · A sweet-savoury breakfast plate featuring soft-boiled eggs with a glossy orange and jam glaze. Fresh lime and coriander add a bright, unexpected finish.
Orange Pepper and Cheese Breakfast Pot
10 min · A creamy layered breakfast pot with yoghurt, cottage cheese, soft pepper and a savoury cheese topping. It is fresh, filling and easy to prepare ahead.
Parmesan and Mustard Egg Tarts
40 min · Golden egg tarts with a savoury Parmesan and mustard filling. They are rich, neat and ideal for brunch or a portable lunch.
Parmesan and Tomato Egg Scramble
10 min · Soft scrambled eggs finished with Parmesan and fresh tomatoes for a rich, savoury breakfast. The result is creamy, bright and ready in minutes.
Parmesan and Yoghurt Savoury Muffins
30 min · Light, tangy savoury muffins with Parmesan folded through a yoghurt-rich batter for a soft, tender crumb. They make a good breakfast bite or lunchbox snack.
Parmesan Pickle Egg Burgers
25 min · A playful, punchy egg burger with creamy mayonnaise, sharp mustard and chopped pickles. Quick to make and ideal for a satisfying lunch.
Peanut Butter and Jam French Toast
20 min · Thick, custardy French toast with a sweet-savoury peanut butter and jam filling. It is quick to make and works beautifully as a brunch or indulgent breakfast.
Pear and Egg Breakfast Bake with Honey Yoghurts
30 min · A simple baked breakfast of bread, eggs and pear, served with a cool honey yoghurt topping.
Pepper and Brown Sauce Savoury Flatbreads
20 min · Warm flatbreads topped with sweet roasted green pepper and a savoury brown sauce glaze. Finished hot and crisp, they make a quick, punchy lunch or snack.
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