Vegetarian recipes

Recipes tagged vegetarian.

Mustard Glazed Roast Vegetables with Cabbage

30 min · Bagged vegetables are roasted until caramelised, then tossed with a sharp mustard glaze and tender cabbage. This makes a colourful, satisfying side dish or light vegetarian meal.

Mustard Mayonnaise Egg Salad

15 min · A creamy, punchy egg salad with a gentle mustard bite and a smooth mayonnaise dressing. It is ideal for sandwiches, jacket potatoes or serving over crisp greens.

Mustard Yoghurt Cake

40 min · A bold, savoury cake with a soft crumb and a gentle tang from yoghurt, balanced by rich butter. It makes a striking side for soups, salads or a picnic spread.

Mustard, Pickle and Egg Wraps

15 min · Creamy, sharp egg filling with chopped pickles and mustard, rolled into easy wraps. These are crisp, savoury and excellent for a quick lunch.

Nana Chia Pudding

10 min · A chilled breakfast pudding with nana layered through creamy chia seeds. It is simple, wholesome and easy to prepare ahead of time.

Nana Porridge with Honey and Cinnamon

10 min · A comforting breakfast porridge with mashed nana stirred through for natural sweetness. Finished with a drizzle of honey and a gentle dusting of cinnamon.

No-Bake Cottage Cheesecake Pots with Yellow Iced Cake Base

20 min · Creamy no-bake cheesecake pots sit on a buttery yellow iced cake base for a nostalgic, dessert-shop style treat. Lightly tangy, sweet and quick to assemble, they make an easy make-ahead pudding.

Omega 3 Tortilla Nachos

12 min · Crisp tortilla wedges are topped with toasted Melo Omega 3 for a playful sweet-savoury snack. This easy tray-bake is perfect when you want something crunchy and comforting in minutes.

Orange and Lemon Yoghurt Crème with Jam

10 min · A bright, creamy dessert made with yoghurt and vanilla skyr, lifted by citrus and swirled with jam. It’s light, quick to assemble and pleasantly tangy-sweet.

Orange and Yoghurt Cheesecake Pots

20 min · Light, creamy cheesecake pots with a bright orange flavour and a buttery crumb base. They make an elegant no-bake dessert with a fresh, tangy finish.