Vegetarian recipes

Recipes tagged vegetarian.

Lemon Butter Jam Pots

12 min · A small but luxurious dessert with silky butter, bright lemon and sweet jam layered together. It has a nostalgic flavour and comes together in minutes.

Lemon Pancakes with Fresh Mango and Yoghurt

25 min · Light, fluffy pancakes with a bright lemon lift, topped with juicy mango and creamy yoghurt. A cheerful breakfast or brunch dish that feels fresh and indulgent.

Lemon Roasted Cauliflower with Charred Green Beans

25 min · Golden cauliflower and crisp green beans are roasted with a bright lemon finish for a fresh, lightly caramelised vegetarian dinner. It is simple, colourful, and full of clean vegetable flavour.

Lemon Strawberry Compote

15 min · A quick compote of strawberries and lemon that tastes lovely spooned over yoghurt, porridge or toast.

Lemon Yoghurt Cake

55 min · A light, tangy sponge with a moist crumb and bright citrus flavour, lifted by creamy yoghurt. Perfect with a cup of tea or served as a simple pudding with a dusting of icing sugar.

Lemon, Onion and Cheese Baked Lasagne Roll-Ups

65 min · Individual lasagne roll-ups filled with onion, courgette and a creamy cheesy sauce, brightened with lemon and spring onion. A fun baked dish that feels a little lighter than classic lasagne.

Lime and Vanilla Yoghurt Fruit Pots

10 min · A cool, creamy layered yoghurt dessert with zesty lime and a glossy ripple of jam. Light, refreshing and lovely served straight from the fridge.

Lime Cereal Cheesecake Pots

20 min · A creamy, zesty cheesecake dessert with a crunchy cereal base and a fresh lime finish. These individual pots are quick to assemble and ideal for a light make-ahead treat.

Lime Jelly Cake Trifle

25 min · A bright, creamy trifle that layers soft cake with zesty lime jelly and smooth vanilla slice for a colourful dessert. Finished with shavings of chocolate bar for a lovely contrast of textures.

Melo Omega 3 Tortilla Crisps with Black Tea Salt

15 min · Crisp lightly salted tortilla wedges are baked until golden and finished with a savoury black tea salt for a simple, crunchy snack. The result is salty, toasty, and pleasantly moreish.

Milk and Egg Custard Tarts

50 min · Silky baked custard filling in crisp pastry cases, finished with a gentle wobble and a light golden top. These classic tarts are simple, comforting and ideal warm or chilled.