Lunch recipes

Lunch recipes you can cook at home.

Butter Fried Tomatoes with Soft Eggs

15 min · A simple, savoury plate of buttery tomatoes with gently cooked eggs and a little hot sauce for heat. It is quick, comforting and especially good for breakfast or brunch.

Butter Roasted New Potatoes

45 min · Crisp-edged, tender new potatoes roasted in butter until deeply golden and fragrant. A versatile side dish that pairs with almost anything.

Buttered Cabbage and Fried Eggs

15 min · Soft, buttery cabbage is topped with crisp-edged fried eggs for a simple, comforting plate. A touch of ketchup adds a familiar sweet and tangy finish.

Cabbage, Green Bean and Egg Stir-Fry

20 min · A quick, colourful stir-fry with tender cabbage, crisp green beans and soft-scrambled eggs. It is light, savoury and ideal for a fast lunch or simple supper.

Canola Oil and Garlic Prawn Stir Fry

18 min · A quick, glossy stir fry with juicy prawns and a savoury garlic finish. It is fresh, fast and ideal for a weeknight dinner.

Canola Oil Roasted Vegetable Traybake

45 min · A colourful traybake with caramelised vegetables and a savoury roasted flavour. It is a simple, wholesome dinner that makes the most of whatever vegetables you have to hand.

Carrot, Sweet Potato and Onion Soup with Garlicky Yoghurt

50 min · A silky roasted vegetable soup with the natural sweetness of carrots and sweet potatoes, lifted by onion and garlic. Finished with a cool swirl of Greek yoghurt for a comforting, vibrant bowl.

Charred Cauliflower Steaks with Roasted Root Medley

50 min · Thick cauliflower steaks are seared until deeply golden, then served with a sweet, caramelised medley of roasted root vegetables. It is a simple, hearty vegetable dish with plenty of colour and flavour.

Cheddar and Greek Yoghurt Soufflé Omelette

15 min · A light, airy omelette enriched with Greek yoghurt and folded through with mature Cheddar for a savoury, tangy finish. It’s a quick, elegant dish that feels special enough for breakfast or a light lunch.

Cheddar and Salsa Stuffed Peppers with Eggs

35 min · Sweet peppers are filled with a hot salsa and mature Cheddar mixture, then baked with eggs until just set. It is a vibrant, savoury dish with a rich, melty centre and plenty of gentle heat.

Cheddar, Mustard and Pickle Toasty Melt

15 min · A sharp, tangy toastie with melted cheddar and a punchy mustard-pickle filling. Crisp on the outside and oozy in the middle, it makes a proper comforting lunch.