Low Carb recipes
Recipes tagged low carb.
Tangy Yoghurt and Cheese Dip Platter
10 min · A creamy savoury dip made with Greek yoghurt, cottage cheese and cheddar, finished with a hit of salsa. It is ideal for sharing as a snack or starter.
Tea-Glazed Butter Cookies
35 min · Delicate, crisp butter cookies with a subtle tea aroma and a gentle salty finish. These simple biscuits are buttery, fragrant and perfect with a cup of tea.
Tender Lamb Shanks in Jar Sauce
180 min · Slow-cooked lamb shanks finished in a rich jar sauce for deep, comforting flavour. This is a hearty dinner with minimal effort and a proper homely feel.
Tofu and Spinach Breakfast Scramble
15 min · A soft, savoury scramble of tofu, spinach and peppers with plenty of seasoning. It is quick, satisfying and makes a brilliant plant-based breakfast.
Tofu, Pepper and Cabbage Lettuce Cups
25 min · Crisp lettuce leaves are filled with savoury tofu, sweet peppers and tender cabbage. Light, colourful and satisfying, they make a great lunch or easy dinner.
Tomato, Avocado and Egg Warm Salad
20 min · A satisfying warm salad with soft tomatoes, creamy avocado and jammy eggs. It is quick to make and works well for lunch or a light dinner.
Tomato, Onion and Cheddar Melt
20 min · A simple hot lunch with soft tomatoes and onions under a bubbling cheddar topping. It is quick, savoury and wonderfully comforting.
Tomato, Pepper and Potato Stew
50 min · A rustic, vegetable-packed stew with potatoes, tomatoes and peppers simmered until rich and comforting, brightened with lemon at the end.
Turkey Stuffed Onions in Tomato Sauce
55 min · Sweet onions are filled with savoury turkey mince and garlic, then baked in a simple tomato sauce until tender. It is an unfussy but impressive dinner with plenty of comforting flavour.
Vanilla Yoghurt Fruit Parfait
10 min · A simple, creamy parfait with sweet vanilla yoghurt and a lightly tangy cheese layer. It is bright, cool and ideal for breakfast or an easy dessert.
Warm Cheddar and Ham Dip
20 min · A rich, bubbling dip with savoury ham and melted cheddar, finished with a smooth creamy base. Serve it warm with crisp bread, toast or vegetable batons for an easy sharing dish.
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