Gluten-Free recipes

Recipes tagged gluten-free.

Smoky Chorizo and Chickpea Stew with Orange

35 min · A rich, smoky stew with crispy chorizo, tender chickpeas and a bright citrus lift from orange juice. Hearty enough for dinner, it’s full of Spanish-style flavour and works brilliantly with crusty bread.

Smoky Chorizo and Sweet Potato Hash with Fried Egg

35 min · A hearty, smoky hash of chorizo, sweet potato and red onion finished with a fried egg and a sharp hit of hot sauce. It’s a savoury, colourful plate that works brilliantly for brunch, lunch or a quick supper.

Smoky Chorizo and Sweet Potato Hash with Fried Eggs

35 min · A hearty, smoky hash with chorizo, sweet potato and peppers, finished with crisp fried eggs. Cheesy, colourful and full of savoury flavour, it makes a satisfying brunch or quick supper.

Smoky Chorizo and Sweet Potato Hash with Yoghurt Drizzle

35 min · A hearty, savoury hash with crisp-edged sweet potato and rich chorizo, finished with a cool yoghurt drizzle. The pickles add a sharp lift that cuts through the richness beautifully.

Smoky Pepper and Lettuce Wraps with Coconut Yoghurt Dip

20 min · Crisp lettuce leaves are filled with charred sweet peppers and a refreshing coconut yoghurt dip for a light, colourful meal. It is fresh, savoury and ideal when you want something quick, crunchy and cooling.

Spanish-Style Chorizo and Scrambled Eggs

15 min · Soft scrambled eggs are folded through smoky chorizo and melted cheese for a rich, savoury breakfast with plenty of Spanish-inspired flavour. It is hearty, quick, and ideal with toast or crusty bread.

Spanish-Style Chorizo Frittata

30 min · A golden, savoury frittata packed with spicy chorizo and melted cheese. Lightly set eggs and milk create a tender finish, making it ideal for brunch, lunch, or a simple supper.

Spanish-Style Chorizo, Aubergine and Potato Traybake

60 min · A smoky, savoury traybake with chorizo, roasted potatoes and aubergine, finished with sweet onion, garlic and a hint of orange. Melting cheese on top brings everything together into a hearty, satisfying supper.

Speedy Peri Peri Chicken and Pepper Fried Eggs

20 min · A quick skillet breakfast of peri peri chicken, softened peppers and tomatoes topped with fried eggs. It is bold, savoury and ready in under half an hour.

Spiced Apple Chutney

50 min · A sweet, tangy chutney with tender apples, onions and raisins warmed with ginger and mustard seeds. This is a classic preserve-style condiment for cheese boards, curries or cold meats.

Spicy Chorizo and Tomato Sauce Baked Eggs

30 min · A bold, savoury traybake of eggs nestled in a rich tomato and chilli sauce with smoky chorizo. Served bubbling hot, it makes a satisfying brunch or light supper with plenty of colour and heat.