French recipes

French recipes you can cook at home.

Aubergine & Potato Gratin with Onion

85 min · Layers of tender aubergine and potato are baked with sweet onion and a creamy, golden top for a comforting vegetarian gratin. It makes a hearty side or a satisfying light meal with a crisp salad.

Baked Pear and Honey French Toast

20 min · Classic French toast made with bread, eggs and yoghurt, topped with caramelised pear and honey.

Balsamic Cheese and Salad Tartlet Filling

25 min · A savoury, creamy filling of salad, cheese and eggs finished with a sharp balsamic note. It works beautifully as a light lunch or elegant starter.

Balsamic Mushroom and Egg Tartlet Filling

20 min · A savoury mushroom and egg mixture finished with balsamic vinegar, ideal for spooning into pastry cases or serving warm on its own.

Cheesy Potato Gratin with Mustard Heat

80 min · Thinly sliced potatoes are baked in a rich, creamy cheese sauce with gentle mustard warmth, then finished until deeply golden. It is comforting, savoury and ideal as a hearty side or a simple vegetarian main.

Chocolate-Stuffed French Toast

20 min · Thick slices of bread are dipped in a rich egg custard, then filled with melted chocolate for a decadent breakfast or brunch treat. Crisp on the outside and gooey in the middle, it is a simple indulgence that feels café-worthy.

Chorizo and Sweet Potato Dauphinoise

60 min · A luxurious layered bake where sweet potato turns silky in a creamy cheese sauce. The chorizo adds smoky depth and a richly savoury finish.

Classic Apple Tarte Tatin with Cinnamon

55 min · A glossy upside-down apple tart with caramelised fruit and crisp, buttery puff pastry. Warm cinnamon and lemon lift the flavour, making it a beautifully simple dessert or afternoon treat.

Classic Ham and Cheese Croque Monsieur

25 min · A golden baked ham and cheese sandwich with a creamy mustard-scented sauce and crisp, bubbling top. Rich, comforting, and ideal for a satisfying lunch or light dinner.

Classic Ham and Cheese Quiche

70 min · A classic savoury quiche with a buttery pastry case, tender ham and a rich, silky egg custard. Finished with melted cheese, it’s ideal for brunch, lunch or a light supper.

Honeyed French Toast with Fresh Berries

20 min · Golden, custardy French toast finished with a glossy drizzle of honey and a tumble of fresh berries. Comforting yet light, it makes a lovely breakfast or brunch plate.