Fridge Friend recipes
Aubergine & Potato Gratin with Onion recipe
Layers of tender aubergine and potato are baked with sweet onion and a creamy, golden top for a comforting vegetarian gratin. It makes a hearty side or a satisfying light meal with a crisp salad.
85 min · Medium · French Jump to method
Ingredients
- 2 Aubergine
- 500g Potato
- 1 large Onion
- 200ml Double Cream
- 150g Soft Cheese
- 75g Cheddar Cheese
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
| Nutrition | Per serving |
|---|---|
| Calories | 541 kcal |
| Protein | 12.7 g |
| Carbohydrates | 31.5 g |
| Fat | 40.7 g |
| Saturated fat | 24.8 g |
| Fibre | 6.1 g |
| Sugar | 7.2 g |
| Sodium | 1340 mg |
Why this works
A rich, energy-dense gratin that provides some fibre and vegetable content, but is high in saturated fat and sodium due to the cream, cheeses and added salt.
Potassium and fibre. Aubergine and potato contribute useful potassium and around 6 g fibre per serving, supporting digestive health and normal blood pressure.
Calcium and B12 source. Cheddar and soft cheese provide calcium and some vitamin B12, which are important for bones and red blood cell production.
High saturated fat and sodium. Double cream, cheese and the added salt make this dish high in saturated fat and salt, so it is best enjoyed in moderation.
Method
- Preheat the oven to 190°C (Fan 170°C, 374°F, Gas Mark 5). Lightly oil a medium baking dish.
- Thinly slice the aubergine, potatoes and onion into even rounds.
- Arrange a layer of potato slices in the dish, then top with aubergine and onion. Repeat the layers, seasoning lightly between each layer with salt and black pepper.
- Pour over the double cream and dot with soft cheese, then scatter the cheddar over the top.
- Cover with foil and bake for 45 minutes until the vegetables are nearly tender.
- Remove the foil and bake for another 20-25 minutes until the top is golden and bubbling. Rest for 10 minutes before serving.
Prefer the classic version? Creamed Parsnip and Onion Gratin
Other Aubergine Recipes
Spanish-Style Chorizo, Aubergine and Potato Traybake
60 min · A smoky, savoury traybake with chorizo, roasted potatoes and aubergine, finished with sweet onion, garlic and a hint of orange. Melting cheese on top brings everything together into a hearty, satisfying supper.
Warm Aubergine & Sweet Potato Salad with Caramelised Red Onion
45 min · A comforting warm salad of roasted aubergine and sweet potato, lifted with sweet caramelised red onion and a bright lemon finish. It makes a vibrant lunch or light dinner with plenty of colour and texture.
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