Easy recipes

Recipes marked easy to cook.

Carrot and Cauliflower Lemon Soup

30 min · A smooth, sunny vegetable soup with natural sweetness from carrots and cauliflower, sharpened with lemon. It is comforting, light, and perfect for a quick vegetarian supper.

Carrot, Sweet Potato and Onion Soup with Garlicky Yoghurt

50 min · A silky roasted vegetable soup with the natural sweetness of carrots and sweet potatoes, lifted by onion and garlic. Finished with a cool swirl of Greek yoghurt for a comforting, vibrant bowl.

Cauliflower and Tomato Skillet with Lemon

25 min · This fast skillet dish combines tender cauliflower with juicy tomatoes for a rustic, satisfying vegetarian dinner. Lemon adds brightness and keeps the flavours lively.

Charred Cauliflower Steaks with Roasted Root Medley

50 min · Thick cauliflower steaks are seared until deeply golden, then served with a sweet, caramelised medley of roasted root vegetables. It is a simple, hearty vegetable dish with plenty of colour and flavour.

Cheddar and Salsa Stuffed Peppers with Eggs

35 min · Sweet peppers are filled with a hot salsa and mature Cheddar mixture, then baked with eggs until just set. It is a vibrant, savoury dish with a rich, melty centre and plenty of gentle heat.

Cheddar, Ham and Egg Breakfast Bake

35 min · A savoury, comforting breakfast bake with fluffy eggs, salty ham and melted mature Cheddar. Perfect for a relaxed brunch or make-ahead morning meal.

Cheddar, Mustard and Pickle Toasty Melt

15 min · A sharp, tangy toastie with melted cheddar and a punchy mustard-pickle filling. Crisp on the outside and oozy in the middle, it makes a proper comforting lunch.

Cheese and Bread Strata with Dijon and Herbs

45 min · A savoury, comforting baked bread and cheese casserole with a golden top and a soft, custardy centre. It’s an excellent way to turn simple bread and cheese into a satisfying brunch or light supper.

Cheese and Egg Bread Bake

30 min · A savoury baked dish with bread soaked in a creamy egg mixture and finished with melted cheese. It is comforting, simple and works well for brunch or a light dinner.

Cheese and Mushroom Egg Custard Pot

35 min · A savoury baked egg custard with earthy mushrooms and a cheesy, creamy finish. This is a comforting, protein-rich dish that works well for breakfast, brunch or a light lunch.

Cheesecake Swirl Jam Pots

15 min · Creamy cheesecake-style yoghurt pots with a bright swirl of jam for a quick, spoonable dessert. Light, tangy and sweet, they make an easy make-ahead treat.