Dinner recipes

Dinner recipes you can cook at home.

Bacon and Cheese Flatbread Pizza

20 min · Crisp flatbread topped with smoky bacon, melted cheese and a simple tomato base for an easy, satisfying meal. It’s quick to make, golden at the edges and perfect for a casual lunch or supper.

Bacon and Mushroom Potato Bake

60 min · Layered potatoes, bacon and mushrooms baked until tender, savoury and golden. Finished with Parmesan, it’s a cosy side or satisfying main dish.

Baked Beans and Tomato Pasta Soup

25 min · A thick, comforting pasta soup with baked beans and tomato sauce for a hearty pantry-style meal. It is warming, filling and perfect for a low-effort supper.

Baked Bread and Cheese Pudding

45 min · A comforting savoury pudding with crisp baked bread and a rich, melty cheese custard. It is hearty, golden on top, and perfect for using up stale bread.

Baked Lemon Potatoes with Tomatoes

40 min · Crisp-edged potatoes baked with sweet tomatoes and a lively lemon finish for a simple, crowd-pleasing side or light meal.

Baked Potato with Cheese and Butter

60 min · A classic baked potato with a fluffy centre and a rich, melted topping. It’s simple, warming, and perfect for a no-fuss meal.

Balsamic Cheese and Salad Tartlet Filling

25 min · A savoury, creamy filling of salad, cheese and eggs finished with a sharp balsamic note. It works beautifully as a light lunch or elegant starter.

BBQ Mustard Roast Buttered Beans

30 min · Black beans are baked in a glossy barbecue and mustard sauce with a rich buttery finish. The result is smoky, savoury and perfect alongside grilled meat or on toast.

Beef and Mushroom Skillet with Balsamic Glaze

30 min · Pan-seared beef with golden mushrooms and a glossy balsamic glaze for a quick, punchy supper.

Beef and Mushroom Stuffed Tomatoes

45 min · Juicy tomatoes are filled with a savoury beef and mushroom mixture, then baked with a savoury Parmesan finish. A simple, impressive dish with a fresh, rich balance.

Beef, Cheese and Mustard Skillet Mince

30 min · A comforting savoury beef dish with melted cheese and a sharp mustard finish. It is simple, hearty and ideal for spooning into buns, wraps or over rice.