Dessert recipes

Dessert recipes you can cook at home.

Banana Pancakes with Yoghurt

20 min · Soft, lightly sweet pancakes made with bananas and flour, served with cool yoghurt for a simple homemade treat.

Banana Shortbread Biscuits

25 min · Buttery, crumbly biscuits with a gentle banana sweetness and a tender melt-in-the-mouth texture. They are simple to make and perfect with a cup of tea.

Berry Flatbreads with Honey Drizzle

25 min · Warm, tender flatbreads topped with glossy fresh berries and finished with a sweet honey drizzle. A simple, colourful dish that works beautifully for breakfast, brunch, or a light dessert.

Berry Yoghurt Fool

15 min · A light, creamy berry dessert with tangy yoghurt folded through a sweet fruit purée. It’s fresh, quick to make, and beautifully simple served chilled.

Black Tea Granita with Melo Omega 3 Crumble

15 min · A refreshing frozen black tea granita gives a clean, icy finish, while toasted Melo Omega 3 adds a sweet crunch. It is light, unusual, and ideal for warm weather.

Buttery Jam Egg Pancakes

20 min · Soft, tender pancakes made with eggs and milk, finished with a glossy layer of jam and melted butter. They are a classic sweet breakfast that feels comforting and familiar.

Canola Oil Banana Loaf

60 min · A moist, tender banana loaf with a soft crumb and gentle sweetness. It is ideal for slicing and serving with tea or packing for lunchboxes.

Canola Oil Chocolate Sponge Cake

45 min · A light, airy chocolate sponge with a tender crumb and rich cocoa flavour. Canola oil keeps the cake moist and soft for serving as a simple dessert or celebration bake.

Cappuccino Banana Cake

45 min · A soft, fragrant loaf cake with banana sweetness and coffee-shop depth from Nescafé Cappuccino. It is ideal sliced thick for tea-time or dessert.

Caramilk Chocolate and Greek Yoghurt Dessert Pots

15 min · Silky Greek yoghurt layered with melted Caramilk chocolate for a quick, luxurious dessert. The result is creamy, lightly tangy and beautifully sweet.

Cheesecake Swirl Jam Pots

15 min · Creamy cheesecake-style yoghurt pots with a bright swirl of jam for a quick, spoonable dessert. Light, tangy and sweet, they make an easy make-ahead treat.