Fridge Friend recipes
Berry Flatbreads with Honey Drizzle recipe
Warm, tender flatbreads topped with glossy fresh berries and finished with a sweet honey drizzle. A simple, colourful dish that works beautifully for breakfast, brunch, or a light dessert.
25 min · Easy · British Jump to method
Ingredients
- 250g Flour
- 250g Fresh Berries
- 3 tbsp Honey
- 2 tbsp Olive oil
- 1 Eggs
- 120ml Water
- 1 pinch Salt
| Nutrition | Per serving |
|---|---|
| Calories | 271 kcal |
| Protein | 5.6 g |
| Carbohydrates | 40.6 g |
| Fat | 9.5 g |
| Saturated fat | 1.3 g |
| Fibre | 2.6 g |
| Sugar | 15.5 g |
| Sodium | 130 mg |
Why this works
A moderate-calorie sweet flatbread with some fruit benefits, but it is relatively high in sugar and refined carbohydrate.
Fresh berries. Provide vitamin C, polyphenol antioxidants and a modest amount of fibre, which support immune and gut health.
Olive oil. Adds mostly unsaturated fats, including heart-friendly monounsaturated fat.
Sugar and refined flour. Most carbohydrates come from flour and honey, so this dish is less suitable for blood sugar control than a wholegrain, lower-sugar option.
Method
- Put the flour into a bowl and whisk the eggs with 120ml water in a jug if using, then mix into the flour with the olive oil and a pinch of salt to form a soft dough.
- Knead briefly until smooth, then divide into 4 equal pieces and roll each one out into a thin round flatbread.
- Heat a frying pan over a medium heat and cook each flatbread for 1-2 minutes on each side until lightly golden and cooked through.
- Stir the fresh berries with the honey in a bowl so they become glossy and lightly syrupy.
- Serve the warm flatbreads topped with the berry mixture and an extra drizzle of honey. If you like, brush the flatbreads with a little beaten egg before cooking for a more golden finish.
Prefer the classic version? Soft Yoghurt Flatbreads
Other Honey Recipes
Rustic Berry Galette with Honey Finish
45 min · A golden, free-form tart packed with juicy fresh berries and finished with a glossy drizzle of honey. Crisp pastry and a jammy fruit filling make it an elegant but unfussy dessert.
Baked Eggy Bread with Warm Berry Honey Drizzle
35 min · A comforting baked French toast-style dish with a softly set, custardy centre and golden edges. Finished with juicy fresh berries and a glossy honey drizzle for a bright, breakfast-to-brunch treat.
Berry and Cream Cheese Stuffed French Toast
25 min · Golden stuffed French toast with a tangy cream cheese filling and bursts of fresh berries, finished with a drizzle of honey. It’s a comforting brunch dish that feels indulgent yet fresh.
Wine-Soaked Berry Bread Pudding
55 min · A rich, comforting bread pudding layered with juicy berries and a gentle wine syrup for a properly grown-up finish. The custardy bread base bakes up golden and soft, with bursts of fresh fruit throughout.
Baked Berries with Honey and Granola Crumble
25 min · Warm, juicy berries are baked until syrupy and topped with golden granola for a simple crumble-style dessert. Finished with creamy Greek yoghurt, it is comforting, bright and pleasantly crunchy.
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