Caramilk Chocolate and Greek Yoghurt Dessert Pots recipe

Name: Caramilk Chocolate and Greek Yoghurt Dessert Pots
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 120 g Caramilk chocolate; 250 g Greek Yoghurt; 50 g Yoghurt

Silky Greek yoghurt layered with melted Caramilk chocolate for a quick, luxurious dessert. The result is creamy, lightly tangy and beautifully sweet.

15 min · Easy · International Jump to method

Caramilk Chocolate and Greek Yoghurt Dessert Pots

Ingredients

2 servings

120 g Caramilk chocolate
250 g Greek Yoghurt
50 g Yoghurt

Nutrition	Per serving
Calories	432 kcal
Protein	10.4 g
Carbohydrates	34.8 g
Fat	28.1 g
Saturated fat	17.3 g
Fibre	1.4 g
Sugar	33 g
Sodium	0.1 mg

Why this works

A rich, indulgent dessert pot that is high in energy, sugar and saturated fat, with some protein from the yoghurt.

Calcium from yoghurt. Greek yoghurt contributes calcium for bone health, though the overall benefit depends on the yoghurt's fat and sugar content.

High saturated fat. Caramilk chocolate is the main source of saturated fat, so this dessert is best enjoyed occasionally.

Protein present. The yoghurt provides a moderate amount of protein, which helps make the dessert more satiating than chocolate alone.

Method

Melt the Caramilk chocolate gently in a heatproof bowl over hot water or in short bursts in the microwave.
Allow it to cool slightly so it stays fluid but does not split the yoghurt.
Fold most of the chocolate into the Greek yoghurt, reserving a spoonful for the top.
Spoon into small glasses or bowls and finish with the remaining chocolate.
Chill for 10 minutes before serving for a firmer texture.

Prefer the classic version? Chocolate Tea Pots de Crème

Other Caramilk Recipes

Chocolate Egg Custard Pots

30 min · A smooth, spoonable chocolate custard made with eggs and butter for a rich finish. This is a simple make-ahead dessert with a classic comforting texture.

Chocolate Honey Fruit Crumble with Yoghurt

40 min · A warm, comforting fruit crumble with a rich chocolate-honey topping and a cool yoghurt finish. It balances sticky dried fruit sweetness with buttery crunch and a creamy spoonful of yoghurt.

Creamy Chocolate Pot with Yoghurt Swirl

15 min · A simple chilled chocolate pot finished with a tangy yoghurt swirl for contrast. It is rich, smooth, and pleasantly light on the palate.

Silky Chocolate Egg Pudding

30 min · A rich, velvety chocolate pudding with a deep cocoa flavour and a delicate set from eggs. Finished with a spoonful of yoghurt, it’s an elegant make-ahead dessert with a lovely balance of sweetness and tang.