Honey Coconut Yoghurt Parfait recipe

A light, creamy parfait with coconut Greek yoghurt and a drizzle of honey. It’s an easy chilled breakfast or snack that feels fresh and indulgent.

10 min · Easy · British Jump to method

Honey Coconut Yoghurt Parfait

Ingredients

2 servings
  • 300g Coconut Greek Yoghurt
  • 2 tbsp Honey
Nutrition Per serving
Calories 248 kcal
Protein 3.5 g
Carbohydrates 16.8 g
Fat 18.5 g
Saturated fat 15.7 g
Fibre 1.1 g
Sugar 15.8 g
Sodium 12 mg

Why this works

A creamy, energy-dense parfait that is low in salt but relatively high in saturated fat and added sugars, with modest protein.

Coconut fat content. Coconut Greek yoghurt contributes mostly saturated fat, so this dish is more of an indulgent option than an everyday heart-healthy choice.

Added sugar from honey. Honey raises the natural and free sugar content, which may affect blood glucose more than a plain yoghurt option.

Low sodium. This recipe is naturally very low in salt, making it suitable for those watching sodium intake.

Method

  1. Spoon the coconut Greek yoghurt into two glasses or bowls.
  2. Warm the honey briefly if needed, then drizzle a little over the yoghurt.
  3. Finish with a final swirl of honey on top and serve immediately, or chill for 10 minutes for a firmer texture.
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