Coconut Yoghurt Honey Mousse recipe

Name: Coconut Yoghurt Honey Mousse
Total time: 15 min
Yield: 4 servings
Cuisine: Modern British
Ingredients: 400g Coconut Greek Yoghurt; 3 tbsp Honey

A silky, no-bake dessert with a creamy coconut yoghurt base and fragrant honey. It is simple, elegant, and lovely served well chilled.

15 min · Easy · Modern British Jump to method

Ingredients

4 servings

400g Coconut Greek Yoghurt
3 tbsp Honey

Nutrition	Per serving
Calories	138 kcal
Protein	3.4 g
Carbohydrates	14.9 g
Fat	7 g
Saturated fat	6.2 g
Fibre	0 g
Sugar	13.8 g
Sodium	13 mg

Why this works

A simple, dairy-free-style dessert that is relatively low in calories but high in saturated fat and added sugar for the portion size.

Coconut-based fat. Coconut yoghurt contributes mainly saturated fat, which is higher here than in many yoghurt desserts.

Added sugars. Honey provides most of the carbohydrate and sugar, so this is not especially blood sugar friendly.

Low sodium. The recipe is naturally very low in sodium, with little risk of salt contribution.

Method

Spoon the coconut Greek yoghurt into a mixing bowl.
Stir in the honey until smooth and lightly sweetened.
Divide into small glasses or bowls and chill for at least 10 minutes before serving.

Other Coconut Recipes

Baked Pear and Honey French Toast

20 min · Classic French toast made with bread, eggs and yoghurt, topped with caramelised pear and honey.

Chocolate Honey Fruit Crumble with Yoghurt

40 min · A warm, comforting fruit crumble with a rich chocolate-honey topping and a cool yoghurt finish. It balances sticky dried fruit sweetness with buttery crunch and a creamy spoonful of yoghurt.

Honey Coconut Yoghurt Parfait

10 min · A light, creamy parfait with coconut Greek yoghurt and a drizzle of honey. It’s an easy chilled breakfast or snack that feels fresh and indulgent.