Vegetarian recipes

Recipes tagged vegetarian.

Sweetcorn and Green Pepper Chowder with Brown Butter Crumbs

35 min · A creamy, warming chowder with sweetcorn sweetness and soft green pepper in every spoonful. The optional brown butter crumbs add a lovely toasty finish.

Sweetcorn and Green Pepper Savoury Pancakes

25 min · Light savoury pancakes filled with sweetcorn and green pepper, served with a drizzle of brown sauce. They are quick to make and excellent for a simple lunch.

Tangy Red Cabbage Egg Drop Soup

20 min · A light, savoury soup with ribbons of red cabbage, a tangy note of sauerkraut and delicate egg strands. A swirl of single cream gives it a smooth finish.

Tangy Tomato and Orange Glazed Pumpkin

40 min · Sweet pumpkin roasted in a glossy orange and tomato glaze with a sharp vinegar finish. Bright, sticky and ideal as a side or light vegetarian main.

Tangy Yoghurt and Cheese Dip Platter

10 min · A creamy savoury dip made with Greek yoghurt, cottage cheese and cheddar, finished with a hit of salsa. It is ideal for sharing as a snack or starter.

Tea-Baked Tortilla Stack with Melo Omega 3 Topper

25 min · This layered bake turns humble tortillas into a lightly crisp, tea-scented savoury stack. Finished with Melo Omega 3 for a playful crunch, it is simple, surprising, and satisfying.

Tea-Glazed Butter Cookies

35 min · Delicate, crisp butter cookies with a subtle tea aroma and a gentle salty finish. These simple biscuits are buttery, fragrant and perfect with a cup of tea.

Tilsit Stuffed Potato Skins with Sour Cream

55 min · Crisp potato skins loaded with melted Tilsit and finished with a cool spoonful of sour cream. A simple, satisfying dish with a lovely contrast of textures.

Toffee Apples

30 min · Classic glossy toffee apples, crisp and sticky, perfect for Bonfire Night.

Tofu and Spinach Breakfast Scramble

15 min · A soft, savoury scramble of tofu, spinach and peppers with plenty of seasoning. It is quick, satisfying and makes a brilliant plant-based breakfast.

Tofu, Pepper and Cabbage Lettuce Cups

25 min · Crisp lettuce leaves are filled with savoury tofu, sweet peppers and tender cabbage. Light, colourful and satisfying, they make a great lunch or easy dinner.

Tomato and Mayo Egg Tea Sandwiches

15 min · Soft, creamy egg sandwiches with juicy tomato for a classic tea-time bite. They are quick to make, neatly nostalgic and perfect for lunch or a picnic.

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High-protein vegetarian recipes