Vegetarian recipes
Recipes tagged vegetarian.
Beer-Battered Eggs with Spicy Yoghurt
20 min · A crisp, pub-inspired snack where eggs are lightly battered with beer and fried until golden. Served with a spiced yoghurt dip, it is indulgent, playful, and perfect for sharing.
Lemon Tomato and Green Pepper Stew
25 min · This quick stew is rich with tomatoes, sweet green pepper, and a lively hit of lemon. It is a comforting yet fresh vegetarian dinner that comes together in one pan.
Garlic Butter Pasta with Savoury Tomato Sauce
25 min · A fast, comforting pasta dish with a buttery garlic finish and a deep tomato flavour. It’s the sort of simple supper that tastes much more involved than it is.
Creamy Balsamic Red Pepper Dip
15 min · A rich, savoury dip blending roasted red pepper flavour with cream and a sharp balsamic lift. Ideal with crisps, bread, or crunchy vegetables.
Silky Yoghurt Soufflé
35 min · A light, airy soufflé with a delicate yoghurt tang and a beautifully soft centre. It is a refined dessert that feels impressive without needing a long ingredient list.
Tomato Sauce and Mustard Glazed Eggs
12 min · Soft-boiled eggs coated in a shiny savoury glaze of tomato sauce, mustard and butter. A speedy breakfast or light lunch with bold flavour.
Tangy Red Cabbage Egg Drop Soup
20 min · A light, savoury soup with ribbons of red cabbage, a tangy note of sauerkraut and delicate egg strands. A swirl of single cream gives it a smooth finish.
Warm Buttered Cabbage and Soft-Boiled Eggs Bowl
15 min · A simple bowl of tender buttered cabbage topped with softly set eggs. It is comforting, quick and ideal for a light meal.
Pea, Pickle and Mustard Pasta Salad
20 min · A tangy chilled pasta salad with peas, chopped pickles and a creamy mustard dressing. Bright, punchy and ideal for make-ahead lunches.
Pesto Egg Pasta Salad
25 min · A chilled pasta salad with soft eggs, jarred peas and herby pesto for a bright, satisfying bowl. It makes an excellent lunch and travels well for picnics or workdays.
Tomato, Feta and Spinach Stuffed Eggs
20 min · Hard-boiled eggs filled with a creamy feta mixture and bright tomato pieces. They make an elegant snack or light lunch with plenty of flavour in every bite.
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