Vegetarian recipes

Recipes tagged vegetarian.

Creamy Green Bean and Broccoli Pasta

25 min · Silky single cream coats pasta with tender broccoli and green beans, finished with melted cheese for a comforting, veggie-packed bowl. It is simple, satisfying, and ideal for a quick midweek dinner.

Baked Egg and Vegetable Flan

35 min · This savoury flan combines eggs, milk and colourful vegetables in a soft, sliceable bake. It is an easy make-ahead lunch that tastes great warm or cold.

Creamy Cottage Cheese and Pepper Dip

10 min · A thick, savoury dip made with cottage cheese, Greek yoghurt and garlic-and-herb cream cheese, lifted by sweet roasted orange pepper. Serve it chilled with vegetable sticks, crackers or spooned into wraps.

Creamy Jalapeño Pickle Dip

10 min · A bold, tangy dip with a creamy base, sharp pickle bite and a gentle chilli heat. It is ideal for crisp breads, tortilla chips or crudités.

Cheesy Mustard Baked Potatoes

60 min · Fluffy baked potatoes are stuffed with a sharp yoghurt and mustard filling, then finished with pickles for bite. It is a comforting lunch with a punchy edge.

Stuffed Aubergine with Pepper and Mushroom

50 min · Tender roasted aubergine halves filled with a savoury mix of mushrooms, peppers and red onion. Finished until bubbling, it makes a satisfying vegetable-led dinner.

Cheesy Sweet Potato Scones

35 min · Light, savoury scones with a gentle sweetness from mashed sweet potato and a rich cheesy finish. Perfect warm from the oven for tea time, brunch, or alongside soup.

Sweetcorn and Green Pepper Savoury Pancakes

25 min · Light savoury pancakes filled with sweetcorn and green pepper, served with a drizzle of brown sauce. They are quick to make and excellent for a simple lunch.

Ricotta and Lemon Yogurt Pancakes with Jam

30 min · Fluffy pancakes with a soft ricotta centre, brightened with lemon and served with a glossy spoonful of jam. A lovely brunch dish with a dessert-like feel.

Baked Sweet Potato Custard Pudding with Fruit Juice Caramel

70 min · A silky baked sweet potato custard with a gently set, creamy texture and a glossy fruit juice caramel. Sweet, comforting and warmly spiced in flavour, it makes a lovely pudding served warm or chilled.