Cheesy Mustard Baked Potatoes recipe

Name: Cheesy Mustard Baked Potatoes
Total time: 60 min
Yield: 2 servings
Cuisine: British
Ingredients: 2 large Potatoes; 1 tbsp Mustard; 3 tbsp Yoghurt; 2 tbsp, chopped Pickles; 60 g, grated Cheddar cheese; 2, sliced Spring onions; 1 tbsp Butter; 2 tbsp Milk; to taste Salt; to taste Black pepper

Fluffy baked potatoes are stuffed with a sharp yoghurt and mustard filling, then finished with pickles for bite. It is a comforting lunch with a punchy edge.

60 min · Easy · British Jump to method

Ingredients

2 servings

2 large Potatoes
1 tbsp Mustard
3 tbsp Yoghurt
2 tbsp, chopped Pickles
60 g, grated Cheddar cheese
2, sliced Spring onions
1 tbsp Butter
2 tbsp Milk
to taste Salt
to taste Black pepper

Nutrition	Per serving
Calories	411 kcal
Protein	13.8 g
Carbohydrates	42.5 g
Fat	19.2 g
Saturated fat	11.2 g
Fibre	5.4 g
Sugar	4.8 g
Sodium	0.7 mg

Why this works

A fairly energy-dense side dish with moderate protein and fibre, but relatively high saturated fat and sodium from the cheese, butter, pickles and added salt.

Potassium and vitamin C. Potatoes contribute potassium and some vitamin C, supporting normal nerve and muscle function.

Calcium and protein. Cheddar and yoghurt add calcium and a useful amount of protein for satiety and bone health.

Sodium concern. Pickles, mustard, cheese and added salt can push the sodium content up, so this is best enjoyed in moderation.

Method

Heat the oven to 200°C (Fan 180°C, 392°F, Gas Mark 6) and bake the potatoes until fluffy and tender.
Mix the yoghurt, mustard and chopped pickles together, then season with salt and black pepper.
Split the hot potatoes open and fluff up the centres with a fork.
Spoon in the yoghurt mixture and return to the oven for 5 minutes if you want them warmed through.
Serve immediately.

Make it even more fancy

Chorizo and Cheese Stuffed Jacket Potatoes with Brown Sauce Drizzle

with chorizo

75 min · Crisp-skinned jacket potatoes are filled with smoky chorizo and melted cheese, then finished with a tangy brown sauce drizzle. A hearty, satisfying dish with bold savoury flavour and plenty of comfort-food appeal.

Other Mustard Recipes

Cheesy Potato Gratin with Mustard Heat

80 min · Thinly sliced potatoes are baked in a rich, creamy cheese sauce with gentle mustard warmth, then finished until deeply golden. It is comforting, savoury and ideal as a hearty side or a simple vegetarian main.

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Easy British Lunch recipes Vegetarian recipes Dinner recipes High Energy recipes High Fibre recipes Low Sugar recipes