Low Sodium recipes

Recipes tagged low sodium.

Orange Juice and Jam Breakfast Glaze with Soft-Boiled Eggs

15 min · A sweet-savoury breakfast plate featuring soft-boiled eggs with a glossy orange and jam glaze. Fresh lime and coriander add a bright, unexpected finish.

Pumpkin and Orange Juice Glazed Wedges

35 min · Sweet-savoury pumpkin wedges glazed with orange juice and finished with a buttery sheen. The flavour is bright and caramelised, making a lovely side dish.

Rainbow Drizzle Bread Bites

15 min · Crisp bread bites are toasted until golden, then finished with a playful rainbow of sweet icing drizzles. They make a bright, simple treat for parties, dessert platters, or a fun baking project.

Raspberry and Berry Fool with Orange

15 min · A light, creamy berry fool layered with vibrant raspberries and mixed berries, lifted by a fresh hint of orange. It’s a simple, elegant dessert with a lovely balance of sweetness and sharpness.

Roasted Root Vegetable Traybake with Lemon

45 min · A vibrant roasted traybake of carrots, tomatoes, potatoes and peppers finished with bright lemon for a simple, satisfying dish.

Rustic Berry Galette with Honey Finish

45 min · A golden, free-form tart packed with juicy fresh berries and finished with a glossy drizzle of honey. Crisp pastry and a jammy fruit filling make it an elegant but unfussy dessert.

Silky Milk Chocolate Sauce

10 min · A glossy, velvety chocolate sauce made with milk and cocoa, perfect for drizzling over ice cream, fruit or puddings. It comes together quickly on the hob and sets up beautifully as it cools.

Simple Baked Egg Pots

30 min · Silky baked eggs nestled in a lightly set yoghurt and milk base. They are ideal for a calm weekend brunch or a quick savoury starter.

Soft Coconut Yoghurt Scones

25 min · Light, tender scones with a delicate coconut richness and a gentle tang from yoghurt. They are ideal split warm and served with butter for a simple teatime treat.

Soft Yoghurt Crêpes

20 min · Thin, tender crêpes with a subtle tang from yoghurt and a lovely buttery finish. They are versatile enough for breakfast, dessert or an elegant snack.