Classic desserts

Traditional desserts in their usual form, such as custard and crumble.

Lime Jelly Cake Trifle

25 min · A bright, creamy trifle that layers soft cake with zesty lime jelly and smooth vanilla slice for a colourful dessert. Finished with shavings of chocolate bar for a lovely contrast of textures.

Milk and Egg Custard Tarts

50 min · Silky baked custard filling in crisp pastry cases, finished with a gentle wobble and a light golden top. These classic tarts are simple, comforting and ideal warm or chilled.

No-Bake Cottage Cheesecake Pots with Yellow Iced Cake Base

20 min · Creamy no-bake cheesecake pots sit on a buttery yellow iced cake base for a nostalgic, dessert-shop style treat. Lightly tangy, sweet and quick to assemble, they make an easy make-ahead pudding.

Orange and Yoghurt Cheesecake Pots

20 min · Light, creamy cheesecake pots with a bright orange flavour and a buttery crumb base. They make an elegant no-bake dessert with a fresh, tangy finish.

Orange Custard Pots

25 min · A light, silky set custard flavoured with orange juice for a simple citrus dessert with a fresh finish.

Raspberry and Berry Fool with Orange

15 min · A light, creamy berry fool layered with vibrant raspberries and mixed berries, lifted by a fresh hint of orange. It’s a simple, elegant dessert with a lovely balance of sweetness and sharpness.

Stewed Rhubarb Shortbread Bars

60 min · These buttery bars pair a jammy layer of rhubarb with a crisp shortbread base and crumble top. They are sweet, tangy and ideal as a proper pudding or with a cup of tea.

Strawberry and Milk Cake Trifle

25 min · A light, creamy trifle with soft layers of cake soaked in milk and juicy strawberries. It’s an easy, crowd-pleasing dessert with a classic British feel.

Wine-Soaked Berry Bread Pudding

55 min · A rich, comforting bread pudding layered with juicy berries and a gentle wine syrup for a properly grown-up finish. The custardy bread base bakes up golden and soft, with bursts of fresh fruit throughout.