British recipes

British recipes you can cook at home.

Tea-Glazed Butter Cookies

35 min · Delicate, crisp butter cookies with a subtle tea aroma and a gentle salty finish. These simple biscuits are buttery, fragrant and perfect with a cup of tea.

Tender Lamb Shanks in Jar Sauce

180 min · Slow-cooked lamb shanks finished in a rich jar sauce for deep, comforting flavour. This is a hearty dinner with minimal effort and a proper homely feel.

Toffee Apples

30 min · Classic glossy toffee apples, crisp and sticky, perfect for Bonfire Night.

Tofu and Spinach Breakfast Scramble

15 min · A soft, savoury scramble of tofu, spinach and peppers with plenty of seasoning. It is quick, satisfying and makes a brilliant plant-based breakfast.

Tomato and Bacon Breakfast Muffin Eggs

25 min · A savoury baked egg dish with smoky bacon and sweet tomatoes, perfect for a make-ahead breakfast or leisurely brunch.

Tomato and Mayo Egg Tea Sandwiches

15 min · Soft, creamy egg sandwiches with juicy tomato for a classic tea-time bite. They are quick to make, neatly nostalgic and perfect for lunch or a picnic.

Tomato Mince Meatballs with Sweet Potato Mash

50 min · Tender mince meatballs are simmered in a rich tomato and garlic sauce, then served with smooth sweet potato mash. Finished with a little melted cheese, it’s a hearty, comforting dinner with plenty of flavour.

Tomato Sauce and Cheese Baked Eggs

22 min · A cosy baked egg dish with bubbling tomato sauce and a rich layer of melted cheese. Fast to prepare, deeply savoury, and ideal for a simple supper.

Tomato Sauce and Mustard Glazed Eggs

12 min · Soft-boiled eggs coated in a shiny savoury glaze of tomato sauce, mustard and butter. A speedy breakfast or light lunch with bold flavour.

Tomato, Onion and Cheddar Melt

20 min · A simple hot lunch with soft tomatoes and onions under a bubbling cheddar topping. It is quick, savoury and wonderfully comforting.

Traditional Christmas Cake

240 min · A rich, traditional UK Christmas cake packed with dried fruit, warm spice and brandy, then finished with marzipan and royal icing.

Treacle Toffee

35 min · A classic hard toffee made with treacle and sugar, often cooked for Bonfire Night. Crisp, rich and very sticky once set.

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