Vegan recipes

Recipes tagged vegan.

Baked Beans and Tomato Pasta Soup

25 min · A thick, comforting pasta soup with baked beans and tomato sauce for a hearty pantry-style meal. It is warming, filling and perfect for a low-effort supper.

Baked Lemon Potatoes with Tomatoes

40 min · Crisp-edged potatoes baked with sweet tomatoes and a lively lemon finish for a simple, crowd-pleasing side or light meal.

Banana and Oat Energy Bites

15 min · Quick no-bake bites with banana, oats and a touch of sweetness for a handy snack. They are chewy, satisfying and easy to keep in the fridge.

Black Tea Granita with Melo Omega 3 Crumble

15 min · A refreshing frozen black tea granita gives a clean, icy finish, while toasted Melo Omega 3 adds a sweet crunch. It is light, unusual, and ideal for warm weather.

Braised Cabbage, Carrots and Green Beans

30 min · A simple, gently braised vegetable dish with a soft texture and a fresh lemon finish. It is an easy, nutritious dinner that tastes far greater than the sum of its parts.

Canola Oil Roasted Vegetable Traybake

45 min · A colourful traybake with caramelised vegetables and a savoury roasted flavour. It is a simple, wholesome dinner that makes the most of whatever vegetables you have to hand.

Carrot and Cauliflower Lemon Soup

30 min · A smooth, sunny vegetable soup with natural sweetness from carrots and cauliflower, sharpened with lemon. It is comforting, light, and perfect for a quick vegetarian supper.

Cauliflower and Tomato Skillet with Lemon

25 min · This fast skillet dish combines tender cauliflower with juicy tomatoes for a rustic, satisfying vegetarian dinner. Lemon adds brightness and keeps the flavours lively.

Charred Cauliflower Steaks with Roasted Root Medley

50 min · Thick cauliflower steaks are seared until deeply golden, then served with a sweet, caramelised medley of roasted root vegetables. It is a simple, hearty vegetable dish with plenty of colour and flavour.

Coconut Water Lemon Granita with Fresh Tomato and Avocado Salsa

20 min · A refreshing frozen coconut water and lemon granita served with a surprising savoury salsa of tomato and avocado. It is light, zingy and ideal as a summer starter or palate cleanser.