Lunch recipes

Lunch recipes you can cook at home.

Chorizo and Cheese Stuffed Jacket Potatoes with Brown Sauce Drizzle

75 min · Crisp-skinned jacket potatoes are filled with smoky chorizo and melted cheese, then finished with a tangy brown sauce drizzle. A hearty, satisfying dish with bold savoury flavour and plenty of comfort-food appeal.

Cheesy Ham and Egg Breakfast Muffin Cups

25 min · Baked savoury egg cups with ham and a cheesy top, perfect for a make-ahead breakfast. They are firm, tasty, and easy to eat on the go.

Mini Scotch Eggs with Smoked Salmon

25 min · A playful twist on a classic snack, combining eggs and smoked salmon in a savoury bite. They are rich, elegant and ideal for a brunch table or picnic platter.

Creamy Chorizo and Cheddar Polenta

35 min · Comforting, savoury polenta topped with crisp chorizo and melting cheese, finished with a bright orange juice reduction for a subtle citrus lift. Rich, creamy and satisfying, it works well for lunch or a light dinner.

Chorizo and Cheese Savoury Crepe Stack with Orange-Mayo Drizzle

35 min · Delicate savoury crepes are layered with smoky chorizo and melted cheese, then finished with a bright orange-mayo drizzle for a rich, tangy edge. It is a satisfying brunch or light lunch with bold Spanish-inspired flavours.

Chorizo and Cheese Stuffed Courgette Boats with Fruity Mayo

35 min · Smoky chorizo and melting cheese are baked into tender courgette boats for a colourful, satisfying dish. A sharp fruity mayonnaise adds a bright, creamy finish that lifts every bite.

Chorizo and Cheese Nacho Bake with Mayonnaise Drizzle

25 min · A rich, smoky nacho bake topped with melted cheese and crisp chorizo for a proper crowd-pleaser. Finished with a creamy mayonnaise-based sauce for a salty, tangy finish.

Open-Faced Chorizo, Cheese and Egg Crostini with Orange Glaze

25 min · Crisp toasted bread is topped with savoury chorizo, melted cheese and a perfectly set egg, then finished with a bright orange glaze. It’s a punchy, satisfying brunch-style bite with smoky, salty and citrusy notes.

Stuffed Aubergine with Pepper and Mushroom

50 min · Tender roasted aubergine halves filled with a savoury mix of mushrooms, peppers and red onion. Finished until bubbling, it makes a satisfying vegetable-led dinner.

Chorizo and Cheese Toasted Sandwich with Zesty Orange-Mayonnaise

15 min · A crisp, golden toasted sandwich packed with smoky chorizo and melted cheese, lifted by a zesty orange-mayonnaise spread. Brown sauce adds a savoury tang that ties everything together.

Cheesy Sweet Potato Scones

35 min · Light, savoury scones with a gentle sweetness from mashed sweet potato and a rich cheesy finish. Perfect warm from the oven for tea time, brunch, or alongside soup.