Lunch recipes

Lunch recipes you can cook at home.

Quick Tomato-Baked Eggs

20 min · Gently baked eggs nestled in a rich tomato sauce for a fast, comforting meal with plenty of flavour. It is ideal with bread for mopping up the savoury sauce.

Rainbow Pepper Frittata

30 min · A colourful oven-baked frittata packed with sweet peppers and gently set eggs. It makes a bright, satisfying meal that works well for brunch, lunch or a light supper.

Red Cabbage and Spinach Beef Skillet

30 min · A simple one-pan meal with browned beef, wilted spinach and ribbons of red cabbage. Finished with a light yoghurt swirl, it is nourishing and full of colour.

Rich Cheese and Egg Salad Gratin

25 min · A bubbly, savoury gratin of salad, eggs and cheese with a gentle creamy finish. It is a comforting way to turn simple ingredients into a proper meal.

Roasted Aubergine, Courgette and Banana Soup

55 min · A silky, gently sweet soup with roasted aubergine and courgette, lifted by garlic and onion for depth. The banana adds a subtle roundness that balances the savoury vegetables beautifully.

Roasted Carrot, Onion and Lemon Yoghurt Salad

35 min · A bright roasted salad with sweet carrots, caramelised onions and crisp iceberg lettuce, finished with a lemony Greek yoghurt dressing. Fresh, simple and full of contrast.

Roasted Chestnut and Onion Soup

45 min · A smooth, velvety soup with sweet onions and earthy chestnuts. Rich and warming, it’s ideal for a simple supper or elegant starter.

Roasted Onion and Potato Tart with Creamy Egg Custard

75 min · A golden savoury tart with sweet roasted onions and tender potatoes set in a rich, creamy egg custard. Comforting and elegant, it makes a lovely brunch, lunch or light supper.

Roasted Pepper Soup with Smoky Finish

45 min · A silky, sweet roasted pepper soup that lets the natural flavour of red, yellow and orange peppers shine. Finished with a touch of smoke for a comforting, vibrant bowl.

Roasted Potato, Mushroom and Onion Hash with Fried Eggs

35 min · A hearty breakfast hash of golden potatoes, mushrooms and onions, finished with perfectly fried eggs and fresh herbs for a satisfying start to the day.