Low Fat recipes
Recipes tagged low fat.
Frozen Banana Yoghurt Pops
10 min · A simple frozen treat with natural banana sweetness and a creamy yoghurt finish. These make a fun snack or light dessert straight from the freezer.
Green Vegetable and Pepper Breakfast Hash with Egg
25 min · A colourful, savoury breakfast hash with tender green vegetables, sweet yellow vegetables and peppers, finished with a crisp golden edge. It is hearty, simple and ideal for a relaxed brunch.
Hearty Turkey Mince Tomato Ragu
40 min · A rich, comforting turkey mince ragu simmered with onion, garlic and tinned tomatoes until deeply savoury. Serve it as it is for a simple protein-packed dinner or spoon it over your favourite side.
Herbed Asparagus and Lettuce Salad with Orange Dressing
20 min · A bright, crisp salad of tender asparagus and fresh lettuce, lifted by a zesty orange dressing and fragrant herbs. It makes a light lunch or a refreshing side with plenty of colour and freshness.
Honey Lemon Soda Cooler with Pickled Tomato Relish
10 min · A bright, fizzy drink served alongside a punchy tomato and pickle relish. The sweet, sour and salty contrast makes it a lively aperitif or snack plate.
Honey Pear Breakfast Quesadillas
15 min · Toasted tortillas filled with warm pear and a creamy yoghurt filling, finished with honey for a lightly sweet brunch dish.
Honeydew Melon and Cucumber Soup
15 min · A cool, silky chilled soup with a delicate sweetness and a clean, refreshing finish. Perfect as a light starter on hot days.
Honeydew Melon Salsa
15 min · A sweet-savoury salsa with a crisp, juicy bite and a fresh finish. Lovely with grilled fish, chicken, tacos, or simply served with tortilla chips.
Jam and Yoghurt Layered Pots
8 min · These layered pots pair sharp yoghurt with sweet jam for a quick, dessert-like snack. They are cool, creamy and ideal when you want something light.
Lemon Strawberry Compote
15 min · A quick compote of strawberries and lemon that tastes lovely spooned over yoghurt, porridge or toast.
Lime and Vanilla Yoghurt Fruit Pots
10 min · A cool, creamy layered yoghurt dessert with zesty lime and a glossy ripple of jam. Light, refreshing and lovely served straight from the fridge.
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