Gluten-Free recipes

Recipes tagged gluten-free.

Spiced Apple Chutney

50 min · A sweet, tangy chutney with tender apples, onions and raisins warmed with ginger and mustard seeds. This is a classic preserve-style condiment for cheese boards, curries or cold meats.

Spicy Chorizo and Tomato Sauce Baked Eggs

30 min · A bold, savoury traybake of eggs nestled in a rich tomato and chilli sauce with smoky chorizo. Served bubbling hot, it makes a satisfying brunch or light supper with plenty of colour and heat.

Spinach and Potato Stuffed Peppers with Cheddar

50 min · Sweet mixed peppers are filled with seasoned potato, spinach and melted Cheddar for a colourful vegetarian dinner. The result is comforting, savoury and ideal for a meat-free weeknight meal.

Spinach and Red Pepper Egg White Omelette

12 min · A light, fluffy omelette packed with spinach and sweet red pepper, finished with a spoonful of salsa for brightness. It is a simple, protein-rich breakfast or lunch.

Sticky Mustard Bacon and Cabbage Warm Salad

20 min · Crisp bacon and lightly wilted cabbage are tossed in a tangy mustard and lemon dressing. The result is savoury, sharp and satisfying with plenty of crunch.

Strawberry and Lemon Salad

10 min · Fresh strawberries and sharp lemon come together in a bright, refreshing salad that works beautifully as a light snack or dessert.

Stuffed Orange Pepper with Cottage Cheese and Salsa

20 min · Bright orange peppers are filled with a cool cottage cheese mixture and finished with a spoonful of hot salsa dip. The result is fresh, creamy and gently spicy.

Stuffed Orange Pepper with Sausage, Egg and Cheese

35 min · A hearty baked stuffed pepper packed with cooked sausage, melted cheese and a rich egg filling. The orange pepper turns sweet and tender in the oven, while the cheddar and mozzarella create a golden, savoury finish.

Stuffed Orange Peppers with Mushroom, Tomato and Egg

45 min · These vibrant roasted peppers are filled with a savoury mushroom and tomato mixture, then topped with baked eggs. They are colourful, comforting and ideal for brunch or a light dinner.

Stuffed Peppers with Herby Rice

45 min · Sweet roasted peppers are filled with savoury herby rice and baked until tender for a colourful, comforting dish. It is fragrant, satisfying and works well as a light lunch or easy dinner.

Stuffed Red Pepper with Garlic and Herb Cheese

35 min · Sweet roasted red bell pepper filled with a creamy, savoury cheese mixture and finished with a bubbling mozzarella top. It makes a simple but elegant lunch or starter.

Sweet & Spiced Aubergine and Apple Chutney

70 min · A tangy, gently spiced chutney that pairs soft aubergine with sweet apple for a rich, glossy preserve. It’s excellent with cheese, cold meats, curries, or simply spread over toasted bread.